Head Chef  

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Description

Main responsibilities for the role: Standard of Menus and food produced. […]
Staff Food and Staff Canteen Development of Kitchen Team Compliance with Health & Safety regulations Key duties: Efficient Food Production and Delivery in a timely and effective manner clearly communicated specifications of menus re SOPs To hold daily meetings/briefings with the team to ensure smooth running of all kitchen departments.
To be an ambassador for the Kilkenny Ormonde Hotel and strive to improve and innovate the Culinary Offering in all outlets To ensure that all staff are constantly trained to effect good...

Yesterday from: irishjobs.ie

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