Chef de Partie  

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Description

Is BLU for you? Do you crave the taste of success? Would you like to work for an award winning employer? Say Yes I Can! because here at the Radisson Blu Hotel, Dublin Airport were looking for foodies just like you! Do you boil over with passion for cooking and is leadership the spice of your life? If yes, you are just the energetic person we need! Do you have lashings of personality that you can sprinkle across your team? We empower you to stand out together as one team, in order to create memorable moments for our guests.
Key Responsibilities of Chef de Partie: Prepares and properly garnishes...

Yesterday from: irishjobs.ie

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