Sous Chef  

View Job
Description

In the absence of the Head Chef, to assume complete responsibility for the overall kitchen operation as per the Head Chef Job Description. To Support the Head Chef in the efficient management of the kitchen at all times. […]
To fully familiarise yourself with all company policy and procedures and to guarantee daily implementation of Food Safety and Hygiene are maintained in the kitchen in line with current legislation. All such matters pertaining to safety and hygiene must be reported to the Head Chef or unit Manager […]
To share responsibility with the Head Chef for the checking, probing and signing...

6 days ago from: Aramark

View Job

Related Job Offers

Chef

Excel Recruitment - Dublin

Requirements: Proven experience as a Chef, ideally in a similar environment (restaurant, hotel, etc.). Strong culinary skills with...

Chef

Mater Private Hospital Group - Dublin

Abide by all MPN policies and procedures, including Health & Safety, Fire Safety, Food Safety Systems, and Patient Confidentiality...

Sous Chef

The College Green Hotel Dublin, Autograph Dublin - Dublin

Guided through this process you will be introduced to management relevant to your new role and to our business. We provide a comprehensive...

Sous Chef

Aramark - Dublin, L, IE

Aramark is a leading service and solutions provider in Northern Europe. We proudly support clients, partners and customers in food...

Chef / Foodie

Nancy's Barn - Donegal

Job Description: We are looking for a talented and passionate Chef / Foodie with 3-5 years of experience to join our award-winning...

See more

Login through

Job Tools

Share Options