Sous Chef
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- Company The Address Collective - View more jobs
- LocationCork
Responsible for:To assist the head chef in ensuring that food preparation, food production and food service is carried out to the highest standards and in accordance with the food hygiene HACCP regulations.
Job Description: To arrive promptly on duty as scheduled in a full, clean & presentable uniform at all times in accordance with company grooming policy. […]
To ensure that agreed standard of uniform and personal hygiene is carried out in the kitchen at all times. […]
To comply with company legislations regarding Fire, Health and Safety, Hygiene, Food Hygiene, Customer Care and Security. […]
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4 days ago from: irishjobs.ie
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