Chef de Partie  

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Description

The main responsibilities for the Chef de partie role is to assist the kitchen brigade in ensuring we consistently deliver the highest standard and quality of cuisine to our customers, in a safe and hygienic environment.
Specific responsibilities include: To ensure all guest requests are met To assist in updating all menus consistently and seasonally according to standard.
To ensure all products used are well above standard for quality To ensure all Standards are met in relation to mes en place, food preparation and cooking, food presentation and food hygiene, To ensure there are excellent lines...

8 days ago from: irishjobs.ie

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