2* Jobs in Achonry

Aurivo - Achonry, County Sligo, IE

multi discipline Co-operatives. Shift 10am -10pm Week 1 Wednesday, Thursday Week 2 Monday, Tuesday, Friday, Saturday, and on Sunday (10am -4pm ) Key Responsibilities: Day to day effective management Competitive

from: bidrecruit.io - More than 30 days ago

Aramark West - Ballymote, County Sligo, IE

Chef required to join our talented kitchen team. 39hrs weekly work every 2nd weekend (premium rate) The role is part of our team delivering meals to residents in our Nursing Home in Sligo Up to € 16 per hour

from: bidrecruit.io - 4 days ago

Diamond Coast Hotel - Sligo

hotel operators and investors with a hotel portfolio of approx. 2,200 keys* in Ireland and Continental Europe. Founded in 2007, Windward is a leading hospitality management company, managing and operating

from: irishjobs.ie (+1 source) - 10 days ago

Clayton Hotel Sligo - Sligo

the 4-star Clayton Hotel Sligo has 162 bedrooms of which 96 are superior bedrooms. The Hotel has 6 meeting rooms, accommodating 2 to 600 delegates, all of which are situated in the purpose-built

from: irishjobs.ie (+1 source) - 21 days ago

O'Hehirs bakery and Cafe - Sligo, County Sligo, IE

, Mayo, Galway, Longford, and Westmeath. We are looking for a Commis Chef with a minimum of 1-2 years' experience working at our busy restaurant Dock 84 in Sligo Town. Working hours will include both Competitive

from: bidrecruit.io - 21 days ago

Diamond Coast Hotel - Sligo

hotel operators and investors with a hotel portfolio of approx. 2,000 keys* in Ireland and Continental Europe. Founded in 2007, Windward is a leading hospitality management company, managing and operating

from: irishjobs.ie (+1 source) - 23 days ago

Aramark - sligo f91 ye92, U, IE

with the service, food preparation, hygiene and other matters pertaining to the efficiency of the kitchen. Qualifications Relevant culinary qualification 1-2 years’ experience in a Professional kitchen. Experience

from: Aramark - More than 30 days ago

Aramark - f91 ye92 Sligo, U, IE

daily operation. 2. Design menu, prepare order and work out the food production procedure in accordance client and account manager’s requirement. 3. Lead the whole food production in kitchen. Ensure

from: Aramark - More than 30 days ago