Chef Jobs in Blanchardstown

Kay's Kitchen - Dublin
Duties & Responsibilities Full Time Position - 39 Hours per week As a pivotal role in the kitchen, a Chef de Partie may be tasked with a variety of responsibilities. At the heart 30000.0
from: irishjobs.ie (+1 source) - 21 days ago
Stauntons On The Green - Dublin 2, Ireland
Staunton's Operations Limited T/A Stauntons On The Green is hiring Chef De Partie at 83 ST Stephen's Green Sout Dublin 2 Dublin Ireland. Duties: Preparation, cooking, presentation of dishes
from: deal.ie - 3 days ago

The Shelbourne Hotel - Dublin
portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items
from: irishjobs.ie (+1 source) - 19 days ago

Molloy's Bar & Grill - Dublin
Were Hiring: Head Chef @ Molloys Bar and Grill Location: Molloys Bar and Grill Full-Time | 40 hours/week | 5 over 7 This is an exciting opportunity for a passionate and experienced culinary leader
from: irishjobs.ie (+2 sources) - 17 days ago

Schoolhouse Hotel - Dublin
This is an exciting opportunity and your responsibilities will include preparation & cooking of high quality food. 29350.45
from: irishjobs.ie (+1 source) - 22 days ago

Artizan Catering Ltd - Dublin
all kitchen machinery daily Assist chefs with light food preparation as needed Ensure the kitchen is clean, organised, and ready for the next day's service What You Need Minimum of 1 years experience 25437.05
from: irishjobs.ie (+1 source) - 10 days ago

InterContinental Dublin - Dublin
The 5* InterContinental Hotel (part of the MHL Hotel Collection) is currently recruiting for a passionate Chef de Partie to join their Kitchen Team. The InterContinental Dublin is located 35000.0
from: irishjobs.ie (+1 source) - 21 days ago
Teamworx - Dublin 2, Ireland
Teamworx are delighted to be recruiting a Chef de Partie for an Award winning Restaurant group based in Dublin and Galway. The role will be based in their Dublin City venue. What's in it 37000
from: zoho.eu - 14 days ago

The Firm Hotel & Catering Recruitment - Dublin
take records. Develop and review an annual and monthly plan in collaboration with the Operations Manager and Head Chef. Provide the Operations Manager with weekly revenue reports. Attend weekly HOD 45000.0
from: irishjobs.ie (+1 source) - 11 days ago