Breakfast Chef Hotel Jobs
Interstate Hotels & Resorts - Belfast
, the hotel provides the perfect co-working space and when day turns to night the restaurant "Novelli at City Quays" will excite, as multi-Michelin-starred chef Jean-Christophe Novelli brings his flare 0.0
from: nijobs.ie - 3 days ago
Clifden Stationhouse Hotel - Galway
Good English HACCP Training chef de partie pastry chef Breakfast Chef Benefits: Flexible terms, free membership of hotel gym, Discounted Meals & Relocation Assistance Pension Fund Group Life Assurance 40000.0
from: irishjobs.ie (+1 source) - 6 days ago
The Europe Hotel & Resort - Killarney, County Kerry, Ireland (+1 location)
screening applicants to join our team for the 2025 season, as our hotels are temporarily closed for guests during this period. Personal Skills: A Breakfast Chef de Partie requires a combination of technical
from: jobleads.ie (+2 sources) - 3 days ago
Radisson BLU St. Helen's Hotel - Dublin
Radisson Blu St. Helens Hotel, Stillorgan Road, Blackrock, Dublin A94V6W3, is looking for a Breakfast Chef, full-time position with 39 hours/per week. Required minimum 2 years of experience 29350.45
from: irishjobs.ie (+1 source) - 19 days ago
Galway, County Galway, Ireland
-2016 12:31 The Merriman Hotel, Kinvara, Co Galwayrequires a Breakfast Chef/ Cook to complete our team.Please send CV to info@merrimanhotel.com Please enter your message below to send it to ad owner
from: jobleads.ie - More than 30 days ago
Munster, Ireland
, during and after service. REQUIREMENTS Minimum of 2 years Breakfast Chef experience in a busy 4* hotel essential for this role. Ability to work well under pressure in a fast-paced environment. Ability
from: jobleads.ie - More than 30 days ago
Fingal, County Dublin, Ireland
, so there is a fantastic team environment for anyone new coming on board. The role: Assist the Head Chef & Sous Chef in the day to day operations of the kitchen. Food preparation. Preparing food for breakfast, carvery, bar
from: jobleads.ie - More than 30 days ago
Dublin, County Dublin, Ireland
and public holidays. Main Duties: Assist the Head Chef & Sous Chef in the day-to-day operations of the kitchen. Food preparation. Preparing food for breakfast, carvery, bar-food, restaurant, banquets
from: jobleads.ie - More than 30 days ago