Food Staff Jobs in Castleknock

Dublin

We are looking for a SousCheffor the Dublin 14 area. 4 or 5-day working week optional. The Ideal candidate: The day-to-day running of the kitchen and staff. Supervises all food preparations 55000.0

from: irishjobs.ie (+1 source) - 6 days ago

The Step Inn - Dublin

to the preparation and presentation of high-quality dishes. You will oversee junior kitchen staff, maintain high standards of food hygiene, and contribute to the development of new menu items. This position requires 35000.0

from: irishjobs.ie (+1 source) - 6 days ago

The Q Cafe Company Limited - Dublin, County Dublin, IE

and cook food to the highest standard. To supervise and direct kitchen and service staff as required. To work and order products within agreed budgets as set out by the company. To operate the HACCP Up to € 35,000 per year

from: bidrecruit.io - 13 days ago

M3 Services Mulhuddart - Dublin

. Training staff members, ensuring staff are fully HACCP and food safety trained and customer service focused. Completion of margins, correcting any issues and reviewing in a proactive manner Excellence

from: irishjobs.ie (+2 sources) - 6 days ago

Beshoffs Restaurant - Dublin

Attention to detail sales driven Food Preparation Benefits: Free staff meal Free parking Stability and progression Great work environment 27393.75

from: irishjobs.ie (+1 source) - 11 days ago

Aramark - Dublin, L, IE

in industrial catering. Experience of H.A.C.C.P. documentation Ability to prepare sophisticated food items for consumption Ability to multitask Ability to deal and communicate optimally with staff and customers

from: Aramark - 20 days ago

Teamworx - Dublin

in a Supervisory/Management role. Level 1 & 2 Food Safety knowledge (an advantage). Excellent communication and delegation skills. Strong staff management and leadership abilities. A driven work ethic and passion 35000.0

from: irishjobs.ie (+1 source) - 12 days ago

The Plaza Hotel - Dublin

-ordinate and be responsible for staff in the delegated section. All production is carried out in line with appropriate food portion control, the departmental business plan, and Hotel service concepts. TASKS

from: irishjobs.ie (+1 source) - 10 days ago

The Broadline Recruitment Group Limited - Dublin

tasks at once. Strong communication skills to effectively liaise with guests, staff, and performers. Knowledge of food and beverage operations and high-quality service standards. Attention to detail 45000.0

from: irishjobs.ie (+1 source) - 9 days ago

The Broadline Recruitment Group Limited - Dublin

, and present dishes according to clubs menus and quality standards. To lead, motivate and train junior staff on recipes, presentation skills and cooking skills. Adhere to all hygiene and safety regulations

from: irishjobs.ie (+1 source) - 9 days ago