Chef Required Jobs
Galway, County Galway, Ireland
Catering Vacancy - Experienced Chefs Required - Galway Ref. number: 2183143 Updated: 26-02-2016 09:36 ZEST/EFG Inflight, Shannon, Co Clare - we are currently recruiting experienced, enthusiastic
from: jobleads.ie - More than 30 days ago
Munster, Ireland
Maintaining a high level of personal and operative hygiene Adhering to Food Hygiene and HACCP systems already in place Assisting in other sections of the kitchen when required Candidates need to meet
from: jobleads.ie - 3 days ago
Brambles Cafe - County Clare, IE
CHEF REQUIRED FOR NEW OPENING IN VANDELUER< WALLED GARDEN, KILRUSH Key Requirements: · Qualified Chef · Passionate about creating quality and innovative products · Team player · HACCP knowledge Not Disclosed
from: rezoomo.com - 22 days ago
Beechfield Care Group - Rathvinden, County Carlow, IE
in the required quantities and at the required time. O Clear and clean kitchen, dining areas and catering utensils using appropriate cleaning techniques and equipment as directed by the Head Chef / Director Negotiable
from: bidrecruit.io - Yesterday
Galway, County Galway, Ireland
Staff events Discounts across the group Opportunities to progress further The Role: To run and supervise any kitchen section to the required standards set by the Head Chef To ensure all preparation
from: jobleads.ie - More than 30 days ago
Radisson BLU St. Helen's Hotel - Dublin
Radisson Blu St. Helens Hotel, Stillorgan Road, Blackrock, Dublin A94V6W3, is looking for a Breakfast Chef, full-time position with 39 hours/per week. Required minimum 2 years of experience 29350.45
from: irishjobs.ie (+1 source) - Yesterday
Dublin, County Dublin, Ireland
new dishes. Ability to run the Pass if required, organizing all orders and instructing the team of chefs in a controlled and timely manner. Experienced and trained on HACCP / Food Safety. Excellent
from: jobleads.ie - More than 30 days ago
Aramark - Cork, M, IE
in conjunction with Food Safety requirements. Job Responsibilities The Commis Chef is required to be flexible according to business requirements. The focus of the job may vary, however, it is encouraged
from: Aramark - 2 days ago
BrookLodge & Macreddin Village - Wicklow
duties outside your normal daily/weekly routine that fall within the scope of your position as directed by the Sous Chef or Head Chef. Attend training sessions and meetings as required to enhance skills 0.0
from: jobs.ie (+1 source) - 2 days ago