Chefs Levels Jobs
Hodson Bay Hotel - Athlone, County Westmeath, IE
hygiene levels Maintain and audit food quality levels with Executive Head Chef To ensure that reasonable care is taken for the Health and Safety of yourself, other employees, guests and any other persons Negotiable
from: bidrecruit.io - 19 days ago

Excel Recruitment - Belfast
Chefs/Cooks - All Levels -Temporary - AGENCY SHIFTS Excel Recruitment is looking to add to our team of chefs of all levels who work throughout Belfast and the surrounding areas. This is a great 29350.45
from: nijobs.ie - 19 days ago
Hodson Bay Hotel - Athlone, County Westmeath, IE
level HACCP Controls Maintain and audit hygiene levels Maintain and audit food quality levels with Chef To ensure cash/vouchers and all forms of payment are handled in a secure and responsible manner Negotiable
from: bidrecruit.io - 19 days ago

BaxterStorey Limited - Belfast
, and loves to cultivate a harmonious and collaborative team, we would love to hear from you! Job Description Supervision and Training - recruit, train, and supervise catering team, including servers, chefs 0.0
from: nijobs.ie - 19 days ago
Talbot Hotel Wexford - Wexford, County Wexford, IE
the best gross profit levels and to control wastage; To assist the Chef in all training plans and records, to discuss with Head Chef performances of all kitchen staff; To assist and carry out all HACCP Competitive
from: bidrecruit.io - 19 days ago

Excel Recruitment - Dublin
to date with current culinary trends Responsibilities of the Head Chef role Ensuring the highest level of food quality, presentation, consistency, and service is delivered to clients and customers Working 55000.0
from: irishjobs.ie (+1 source) - 20 days ago
Talbot Hotel Stillorgan - South Dublin, County Dublin, IE
work-life balance for the kitchen team Help Head Chef and Sous Chef with menu review and costing of the same. Ordering the hotels food requirements in Head Chef and Sous Chefs absence or when directed Competitive
from: bidrecruit.io - 20 days ago

The Davenport - Dublin
experience of 2-3 years previous hotel/hospitality work experience as Sous chef level. Completed Hospitality/ Travel/ Tourism qualification at Diploma level. Level 2 or 3 Food Safety (HACCP). Ability 35000.0
from: irishjobs.ie (+1 source) - 24 days ago

Clayton Hotel Cardiff Lane - Dublin (+1 location)
to the Head /Sous Chef, the Kitchen Porterwill support the chef and kitchen team in maintaining hygiene & cleanliness levels in the kitchens. Key Duties and Responsibilities Maintaining a supply of clean ware
from: irishjobs.ie (+2 sources) - 25 days ago

Excel Recruitment - Belfast
Chefs/Cooks - All Levels -Temporary - AGENCY SHIFTS Excel Recruitment are seeking a dedicated chef to join our dynamic team of temporary Chefs for work in the Greater Belfast area! Responsibilities 29350.45
from: nijobs.ie - 24 days ago