Chefs Levels Jobs
Hodson Bay Hotel - Athlone, County Westmeath, IE
hygiene levels Maintain and audit food quality levels with Executive Head Chef To ensure that reasonable care is taken for the Health and Safety of yourself, other employees, guests and any other persons Negotiable
from: bidrecruit.io - More than 30 days ago
Hodson Bay Hotel - Athlone, County Westmeath, IE
level HACCP Controls Maintain and audit hygiene levels Maintain and audit food quality levels with Chef To ensure cash/vouchers and all forms of payment are handled in a secure and responsible manner Negotiable
from: bidrecruit.io - More than 30 days ago
Avoca - Dublin City, County Dublin, IE
weaving mill, established in a rural Irish village in 1723. We are currently looking for experienced Sous Chef to join our Avoca Suffolk Street location. The Sous Chef will assist the Head Chef Competitive
from: bidrecruit.io - More than 30 days ago
Avoca - Rathcoole, County Dublin, IE
only. A Chef de Partie, will assist the Executive Chef in proactively managing Kitchen's operations ensuring consistent high levels of friendly and professional service, responding promptly to individual Negotiable
from: bidrecruit.io - More than 30 days ago
Aramark - Dublin, L, IE
preparation, hygiene, safety, and other matters relating to the efficient operation of the unit. Qualifications Ability to lead kitchen operation in Head Chef’s absence. Ability to balance multiple tasks
from: Aramark - More than 30 days ago
Killarney Plaza Hotel & Spa - Killarney, County Kerry, IE
required: Have experience at a chef de partie level in a 4 star establishment or similar standard is essential. Have a strong knowledge of HACCP Be a good communicator. Be able to work as part of a team Negotiable
from: bidrecruit.io - More than 30 days ago
Talbot Hotel Stillorgan - South Dublin, County Dublin, IE
work-life balance for the kitchen team Help Head Chef and Sous Chef with menu review and costing of the same. Ordering the hotels food requirements in Head Chef and Sous Chefs absence or when directed Competitive
from: bidrecruit.io - More than 30 days ago
Aramark - Dublin, L, IE
to the efficient operation of the unit. Qualifications Ability to lead kitchen operation in Head Chef’s absence. Ability to balance multiple tasks. Ability to deal and communicate optimally with staff and customers
from: Aramark - More than 30 days ago
Talbot Hotel Wexford - Wexford, County Wexford, IE
the best gross profit levels and to control wastage; To assist the Chef in all training plans and records, to discuss with Head Chef performances of all kitchen staff; To assist and carry out all HACCP Competitive
from: bidrecruit.io - More than 30 days ago
