Sous Chef Jobs in Clare

Noel Group - Clare

a strong commitment to sustainability and local culture. Duties Will Include: Preparing and presenting dishes within your section to a consistently high standard Working closely with the Head Chef and Sous 35000.0

from: jobs.ie (+1 source) - Yesterday

Emeis - Clare

is maintained at all times. Specific Responsibilities: To plan, prepare and cook menu items as directed by the Sous / Head Chef. To assist in the development and planning of menus, including future food trends 0.0

from: jobs.ie (+1 source) - 8 days ago

Noel Group - Clare

and touristic locations in County Clare. As Chef de Partie, you will be a key member of the kitchen brigade, supporting the Sous Chef and Head Chef in delivering exceptional cuisine to guests. You will take 35000.0

from: irishjobs.ie - 15 days ago

Noel Group - Clare

of teamwork, efficiency, and excellence in the kitchen Key Requirements: Proven experience as Head Chef or Senior Sous Chef in a high-volume, quality-driven kitchen Strong background in seafood preparation 70000.0

from: jobs.ie (+1 source) - 8 days ago

Monks At the Pier Ltd - Clare

waste, and enhancing guest satisfaction. Qualifications: Proven experience as a Head Chef (or Senior Sous stepping up) in a high-volume Irish kitchen environment. Strong leadership skills with the ability 0.0

from: jobs.ie (+1 source) - 15 days ago

The Johnstown Estate - Enfield, County Meath, IE

waste. Requirements for the role: Proven experience as a Sous Chef in a 4- or 5-star hotel or fine dining environment In-depth knowledge of various cooking techniques, cuisines, and kitchen equipment Negotiable

from: bidrecruit.io - 12 days ago

The Johnstown Collection - Enfield, County Meath, IE

of the outlet, assisting other outlets when required. To provide assistance for the executive chef, executive sous chef in maintaining high standards of food preparation, presentation and hygiene. Responsible Negotiable

from: bidrecruit.io - 12 days ago

The Johnstown Estate - Enfield, County Meath, IE

. Qualifications and Requirements: Proven experience as a Head Chef or Senior Sous Chef in a reputable restaurant or hotel establishment. In-depth knowledge of culinary techniques, menu development, and food safety Negotiable

from: bidrecruit.io - 11 days ago