Chef Manager Jobs in Cork

Clayton Cork City - Cork

for our guests. Key Duties and Responsibilities Assist the Head Chef & Sous Chef with the overall running of the kitchen. Take direction from department managers and to assist in the monitoring of food quality 0.0

from: jobs.ie (+1 source) - Yesterday

Aramark - Cork, M, IE

Job Description To support the Chef Manager/Catering Manager with the leadership and management of the entire kitchen brigade. Their focus will be to ensure there are consistently high standards

from: Aramark - 6 days ago

Aramark - Cork, M, IE

of the line food for our clients. To share responsibility with the Chef Manager/Catering Manager for the checking, probing, and signing of all food deliveries to ensure that only the highest standards

from: Aramark - 6 days ago

The Montenotte Hotel - Cork, County Cork, IE

breakfast offering. Developing in conjunction with the pastry chef a market leading Afternoon Tea experience Working with Sales & Marketing and F&B Managers to ensure food sales targets are being delivered Negotiable

from: bidrecruit.io - 12 days ago

Aramark - Cork, M, IE

Maintain a high standard of hygiene and safety in respect of premises, staff and food handling by ensuring that all staff members attend...

from: Aramark - More than 30 days ago

Fernhill House Hotel & Gardens - Cork

Work and communicate effectively with all department heads and colleagues throughout the hotel to engender a collaborative and positive... 30000.0

from: irishjobs.ie (+1 source) - 27 days ago

Action Recruitment Hospitality Connections - Cork

Excellent support from the General Manager We will also consider a very strong Sous Chef who is ready to take on their first Head Chef role Salary €60000-€65000 DOE For more information please send your CV 65000.0

from: irishjobs.ie (+1 source) - 26 days ago

Aramark - Cork, M, IE

Job Description To support the Chef Manager/Catering Manager with the leadership and management of the entire kitchen brigade. Their focus will be to ensure there are consistently high standards

from: Aramark - More than 30 days ago

Broadline Recruiters - Permanent - Cork

and analyze F&B performance metrics to drive continuous improvement. Staff Management & Development: Recruit, train, and develop F&B staff, including managers, chefs, servers, and bartenders. Conduct 60000.0

from: irishjobs.ie (+1 source) - 28 days ago

Chef Recruiters - Cork

and has experience leading a team and keeping high standards. This Head Chef will have strong kitchen management skills required while carrying out this role. Strong kitchen manager required and must be able to lead 55000.0

from: irishjobs.ie (+1 source) - 28 days ago