Culinary Jobs in Cork

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Chef de Partie  

Granvilles Bar & Grill - Cork

, providing a strong learning environment with strong mentorship. This is a full time position. Pay:€32,000 - €35,000 per year Requirements: Proven experience as a Chef de Partie Culinary degree or equivalent 35000.0

from: irishjobs.ie (+1 source) - 4 days ago

Director of Food & Beverage  

Broadline Recruiters - Permanent - Cork

. Qualifications: Bachelors degree in Hospitality Management, Culinary Arts, Business Administration, or a related field. Advanced degree preferred. Minimum of 3-5 years of experience in F&B management, preferably 80000.0

from: jobs.ie (+1 source) - 7 days ago

Head Chef 4* Hotel Cork City  

Richard Lynch Consulting Limited - Cork

who are currently eligible to live and work without restriction in Republic of Ireland. Interviews will be held in-person and on-site. For full details please contact to Skills: Kitchen Management Culinary Experience 50000.0

from: jobs.ie (+1 source) - 11 days ago

Fresh Food Counter Manager - Cork - 39 Hour Contract  

Dunnes Stores - Cork

with Dunnes Stores, you'll have the opportunity to grow your culinary skills and advance your food career within a nationwide retailer. You'll also receive a Dunnes Stores employee discount from your very first 12000.0

from: irishjobs.ie - 22 days ago

Chef de Partie  

Aramark - Cork, M, IE

with the service, food preparation, hygiene and other matters pertaining to the efficiency of the kitchen. Qualifications Relevant culinary qualification 1-2 years’ experience in a Professional kitchen. Experience

from: Aramark - 24 days ago

Head Chef  

Aramark - Cork, M, IE

Job Description As the Culinary Manager, you will be the lead culinary person who is responsible for overseeing all of the culinary operations for this site. Flexibility required, work pattern is 5

from: Aramark - 25 days ago

Director of Food and Beverage  

The Montenotte Hotel - Cork City, County Cork, IE

HSF Health Plan. Learning & development opportunities. Career guidance & coaching. Culinary apprenticeships. Trainee management development programmes. Internships & work placement opportunities Competitive

from: bidrecruit.io - 30 days ago

Chef de Partie  

Aramark - Cork, M, IE

which assists with the service, food preparation, hygiene and other matters pertaining to the efficiency of the kitchen. Qualifications Qualifications and experience needed Relevant culinary qualification

from: Aramark - 24 days ago

Day Porter  

The Montenotte Hotel - Cork City, County Cork, IE

for all guest-facing employees. Group discount HSF Health Plan. Learning & development opportunities. Career guidance & coaching. Culinary apprenticeships. Trainee management development programmes. Internships Negotiable

from: bidrecruit.io - 30 days ago

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Chef Manager  

Aramark - Cork, M, IE

Job Description As the Culinary Manager, you will be the lead culinary person who is responsible for overseeing all of the culinary operations for this site. Job Responsibilities Train and run

from: Aramark - More than 30 days ago


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Culinary in Cork