Food Kitchen Jobs in Cork

Richard Lynch Consulting Limited - Cork

efficiently, ensuring that all standards are maintained, reduce food and energy wastage in the Kitchens To help develop a team spirit amongst all the kitchen staff - Chefs and stewarding to maintain a cohesive 35000.0

from: irishjobs.ie (+1 source) - Yesterday

Moxy Hotel and Residence Inn by Marriott - Cork

and Residence Inn, You will have passion for maintaining a well organised, clean kitchen and great food. You will assist chefs and cooks with basic food preparation tasks, and work safely. Follow all food safety 27393.75

from: irishjobs.ie (+1 source) - 2 days ago

Aramark - Cork, M, IE

Job Description Responsible for the production of food in the kitchen, as per duties assigned, ensuring constant innovation, food variety and choice and that all food is handled and prepared safety

from: Aramark - 4 days ago

Richard Lynch Consulting Limited - Cork

are followed so to monitor food safety and hygiene safety in the Kitchen. Responsible for supervising and training Demi Chef de Partie or Commis chefs Our Client is an equal opportunity employer committed 30000.0

from: irishjobs.ie (+1 source) - 2 days ago

The Address Collective - Cork

prepared from the kitchen and ensure they conform to agreed standard prior to food service. Carry out ordering duties as required. To comply with delivery intake of produce. Adhere to the company's Code

from: irishjobs.ie (+1 source) - 5 days ago

The Maryborough Hotel - Cork, County Cork, IE

with the kitchen team to maintain high-quality food presentation and service standards. Deliver a professional and welcoming guest experience , anticipating and responding to guest needs. Train, support Not Disclosed

from: rezoomo.com - 5 days ago

The River Lee - Cork

for reaching innovation and excellence, this is the role and company for you. As a Chef de Partie you will love all things food and want to be part of a kitchen team that works together to plate up tasty, fresh

from: irishjobs.ie (+1 source) - 7 days ago

Richard Lynch Consulting Limited - Cork

and Events business at the property, coordinating the team overseeing and all day to day operations in the premises. Requirements Experience in managing busy volume, Gastro Bar and quality Food service 45000.0

from: irishjobs.ie (+1 source) - 9 days ago

The Montenotte Hotel - Cork, County Cork, IE

the kitchen department for the business on the books - managing the rostering of staff, menu planning, food purchasing, stock control & delivery of a quality food product on time and within profit margin Negotiable

from: bidrecruit.io - 15 days ago

Excel Recruitment - Cork

of kitchen operations, food preparation, and presentation techniques Thorough knowledge of hygiene and food safety protocols Ability to thrive in a fast-paced, high-volume setting Strong team collaboration 35000.0

from: irishjobs.ie (+1 source) - 12 days ago