Sous Chef Jobs in County Cork

The Address Collective - Cork

Job Description: To arrive promptly on duty as scheduled in a full, clean & presentable uniform at all times in accordance with company...

from: irishjobs.ie (+1 source) - Yesterday

Granvilles Bar & Grill - Cork

. The Person: We are seeking candidates with a proven track record as Sous Chef or Junior Sous Chef with three to five years working experience, who can demonstrate the ability to successfully operate in a guest

from: irishjobs.ie (+1 source) - 19 days ago

Fota Island Resort - Fota Island Resort, County Cork, IE

. We are looking for imaginative, innovated and motivated people with a passion for cooking to add to our professional team of Chefs. We are recruiting for the following position: Sous Chef Staff Benefits Include Competitive

from: bidrecruit.io - 27 days ago

Noel Group - Cork

site is known for its culinary excellence, professionalism, and exceptional working conditions. Duties Will Include: Preparing and presenting dishes to a high standard. Supporting the Head Chef and Sous 35000.0

from: irishjobs.ie (+1 source) - 7 days ago

Top Staff Recruitment - Cork

, Head Chef, Sous Chef, Revenue Manager, and more hotel jobs. We are confident that we will be able to find the next best-fit position in working towards fulfilling your career ambitions Dublin, Wicklow 50000.0

from: irishjobs.ie (+1 source) - 7 days ago

The White Horse - West Village, County Cork, IE

alongside Head Chef & Senior Sous Chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking Negotiable

from: bidrecruit.io - 13 days ago

Granvilles Bar & Grill - Cork

. The Person: We are seeking candidates with a proven track record as a Head Chef or Sous Chef with five years working experience, who can demonstrate the ability to successfully operate in a guest focused

from: irishjobs.ie (+1 source) - 20 days ago

Aramark - Cork, M, IE

catering outlets Prepare food for a lively customer café, restaurant and Hospitality events Full knowledge of all menu items served Work collaboratively with the Chef de Partie and Sous Chef regarding food

from: Aramark - More than 30 days ago

The Montenotte Hotel - Cork City, County Cork, IE

for a section in the kitchen. Assist the Sous Chefs/Head Chef when required. Follow rigidly and observe all hygiene regulations and enforce HACCP. Report for duty on time and in the correct uniform. Prepare Competitive

from: bidrecruit.io - More than 30 days ago