Chef Duties Jobs in County Dublin

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Hospital Catering Assistant  

Excel Recruitment - Dublin

throughout service Ensuring chefs are equipped with food and tools they need Be prepared to carry out any additional duties outside of general duties To follow the agreed HACCP standards and procedures 30000.0

from: irishjobs.ie (+1 source) - 24 days ago

Sous Chef, Avoca Ballsbridge  

Avoca - Dublin, County Dublin, IE

are presentable in keeping with Avoca standards or as directed by your line manager/Head Chef. Competencies: Cleanliness/Organization - cleanliness in your day to day duties is an important aspect of this role Competitive

from: bidrecruit.io - 25 days ago

Restaurant Manager  

The Court Yard Hotel - Dublin

closely with the kitchen team on food service standards and quality. Working closely with the Food & Beverage Manager and Head Chef on menu planning. Duty Management Shifts. Managing a team of 8-10 staff 40000.0

from: irishjobs.ie (+1 source) - 26 days ago

Senior Chef de Partie  

Bracken Court Hotel - Dublin

: This is a full-time position working an average of 45 hours per week - 5 days over 7 to include weekends and public holidays. Main Duties: Assist the Head Chef/Sous Chef in the day to day running of this busy kitchen 35000.0

from: irishjobs.ie (+1 source) - 26 days ago

Sous Chef - Daytime Hours  

Avoca - Dublin City, County Dublin, IE

. Food Presentation - Ensure that all food/dishes are presentable in keeping with Avoca standards or as directed by your line manager/Head Chef. Competencies: Cleanliness/Organisation - cleanliness Competitive

from: bidrecruit.io - More than 30 days ago

Commis Chef  

The Address Collective - Dublin

place are ready prior to service. To report any faults in equipment, fixtures and fittings to Chef or supervisor and to ensure that no items of equipment are mis-used. To carry out duties by the cleaning

from: irishjobs.ie (+1 source) - 26 days ago

Relief Domestic Assistant  

Carechoice - Dublin, County Dublin, IE

and Duties Compliance with 'HACCP' guidelines as directed by the Head Chef ensuring all work practices are in line with regulations Serving food to our residents in a friendly, timely manner and clearing away € 14 per hour

from: bidrecruit.io - More than 30 days ago

Sous Chef  

Aramark - Dublin, L, IE

in evaluating the training needs of all kitchen staff. As a member of the kitchen team, you are equally responsible for cleaning and hygiene and that any assigned daily and weekly cleaning duties are carried out

from: Aramark - More than 30 days ago

Chef Senior Analyst  

Aramark - Dublin, L, IE

and hygiene and that any assigned daily and weekly cleaning duties are carried out to standard. To review the kitchen hazard list every week with the Head Chef. To maintain good communications and working

from: Aramark - More than 30 days ago

Culinary Specialist- Sous Chef - Hourly  

Aramark - Dublin, L, IE

Head Chef in evaluating the training needs of all kitchen staff. As a member of the team, you are equally responsible for cleaning and hygiene and that any assigned daily and weekly cleaning duties

from: Aramark - More than 30 days ago


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