Chefs Levels Jobs in County Dublin

Avoca - Dublin, County Dublin, IE

. The Sous Chef will take responsibility for managing the day-to-day kitchen operations of the Fodder restaurant. They will ensure consistent high levels of friendly and professional service, responding Competitive

from: bidrecruit.io - 16 days ago

Mercantile Group - Dublin

? And are ready to take your career to the next level? Roles Available Were currently welcoming applications for: Commis Chefs Demi Chefs de Partie Chefs de Partie Sous Chefs Breakfast Chefs Prep Chefs Head Chefs

from: irishjobs.ie (+1 source) - 18 days ago

Xian Street Food - Dublin

. We expect you to: 1. Have experience of working in a kitchen of a restaurant or bar (atleast 1 year) 2. Have a good understanding of HSE Safety and hygiene guidelines in the kitchen 3. High level 27393.75

from: irishjobs.ie (+1 source) - 18 days ago

Aramark - Dublin, L, IE

pertaining to the efficient operation of the unit Key Requirements 1-2 years’ experience in a professional kitchen or high-volume catering Ability to manage kitchen operation in Head Chef’s absence. Ability

from: Aramark - More than 30 days ago

Excel Recruitment - Dublin

to date with current culinary trends Responsibilities of the Head Chef role Ensuring the highest level of food quality, presentation, consistency, and service is delivered to clients and customers Working 55000.0

from: irishjobs.ie (+1 source) - 24 days ago

Aramark - Dublin, L, IE

preparation, hygiene, safety, and other matters relating to the efficient operation of the unit. Qualifications Ability to lead kitchen operation in Head Chef’s absence. Ability to balance multiple tasks

from: Aramark - More than 30 days ago

Aramark - Dublin, L, IE

to the efficient operation of the unit. Qualifications Ability to lead kitchen operation in Head Chef’s absence. Ability to balance multiple tasks. Ability to deal and communicate optimally with staff and customers

from: Aramark - More than 30 days ago

Dax Restaurant - Dublin

and Sous Chef in maintaining high levels of quality, service, presentation and cleanliness 4 years experienced minimum Responsible for ensuring the highest quality standards in his section Cooking with Best 24000.0

from: irishjobs.ie (+1 source) - 29 days ago

Talbot Hotel Stillorgan - Dublin, County Dublin, IE

to get to the training centre 2 days per week. On completion in October 2026, trainee chefs will be awarded QQI Level 6 Major Award in Advance Certificate in Culinary Ar ts Step 2: Permanent Employment Competitive

from: bidrecruit.io - More than 30 days ago

Avoca - Dublin City, County Dublin, IE

weaving mill, established in a rural Irish village in 1723. We are currently looking for experienced Sous Chef to join our Avoca Suffolk Street location. The Sous Chef will assist the Head Chef Competitive

from: bidrecruit.io - More than 30 days ago