Chefs Levels Jobs in County Dublin

Flexsource - Dublin

We are looking for Chefs to fill ongoing work contracts. 39133.93

from: irishjobs.ie (+1 source) - 2 days ago

Dax Restaurant - Dublin

and Sous Chef in maintaining high levels of quality, service, presentation and cleanliness 4 years experienced minimum Responsible for ensuring the highest quality standards in his section Cooking with Best 24000.0

from: irishjobs.ie (+1 source) - Yesterday

CPL Recruitment - Dublin

We are a team of Hospitality Professionals with the knowledge to help you succeed. You would be joining a very strong temp team working... Negotiable

from: cpljobs.com - 22 days ago

Artizan Catering Ltd - Dublin

, you will consistently create exceptional dishes, uphold the highest culinary standards, and support bespoke event catering when required. Key Responsibilities: Prepare and present high-end dishes to Michelin-level 34242.19

from: irishjobs.ie (+1 source) - Yesterday

The Davenport - Dublin

experience of 2-3 years previous hotel/hospitality work experience as Sous chef level. Completed Hospitality/ Travel/ Tourism qualification at Diploma level. Level 2 or 3 Food Safety (HACCP). Ability 35000.0

from: irishjobs.ie (+1 source) - 2 days ago

CPL Recruitment - Dublin

Chefs of all levels. Here at Flexsource, we are hiring Chefs of all grades for different Perm Roles across Dublin. We are Chefs with the knowledge to help you succeed in securing your next Role Negotiable

from: cpljobs.com - 22 days ago

Excel Recruitment - Dublin

Responsibilities of the Chef Manager Ensuring the highest level of food quality, presentation, consistency, and service is delivered to clients and customers Working with the development team to create and develop 40000.0

from: irishjobs.ie (+1 source) - 4 days ago

Aramark - Dublin, L, IE

to the efficient operation of the unit. Qualifications Ability to lead kitchen operation in Head Chef’s absence. Ability to balance multiple tasks. Ability to deal and communicate optimally with staff and customers

from: Aramark - 7 days ago

The College Green Hotel Dublin, Autograph Dublin - Dublin

and/or requests to ensure a high level of guest satisfaction. Review and approve menu design and concepts with Executive Chef. Conduct proper food and beverage inventory procedures. Determine minimum and maximum 30000.0

from: irishjobs.ie (+1 source) - 14 days ago

Kay's Kitchen - Dublin

: This is the most fundamental requirement for the role. A Chef de Partie must demonstrate high levels of competence in preparing and cooking various types of meals. Command of the kitchen: This refers to the ability 30000.0

from: irishjobs.ie (+1 source) - 18 days ago