Chefs Levels Jobs in County Limerick

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Sous Chef- Award Winning Gastro Bar Limerick City  

Choice People - Limerick

, and the ability to thrive in a high-energy setting. HACCP Level 2 qualification (minimum), a full clean driving license, and own transport. Previous experience as a Sous Chef or similar role is essential 40000.0

from: irishjobs.ie (+1 source) - Yesterday

Evening Cook/Chef  

Aramark - Limerick, U, IE

collaboratively with the Chef de Partie and Sous Chef regarding food production management to ensure minimal wastage Work collaboratively with the Chef de Partie and Sous Chef regarding the maintenance of food

from: Aramark - More than 30 days ago


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