Food Kitchen Jobs in County Westmeath

1 to 9 of 9 vacancies

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Sous Chef  

Trump International Golf Links & Hotel - Clare

role in delivering exceptional culinary experiences. Supporting the Executive Head Chef and Head Chef, you will oversee kitchen operations, ensuring the highest standards in food quality, presentation 29350.45

from: irishjobs.ie (+1 source) - 3 days ago

Kitchen Porter  

Hodson Bay Hotel - Athlone, County Westmeath, IE

by hand or using industrial dishwashing machines. Ensure thorough cleaning and sanitization before reuse. Assisting with Food Preparation: Aid kitchen staff by peeling, chopping, and preparing basic food Negotiable

from: bidrecruit.io - 3 days ago

Full Time Canteen Supervisor  

Dromoland Castle Hotel - Clare

deliveries and storing stock correctly. Prepare and issue daily menus for canteen kitchen. Empty bins and ensure proper waste disposal, including recycling. Support food preparation and presentation ensuring

from: irishjobs.ie (+1 source) - 5 days ago

Full Time Breakfast Chef  

Dromoland Castle Hotel - Clare

are from 6.00am 2.00pm, however, flexibility is required. Breakfast Chef is responsible for our guest buffet breakfast and our staff canteen. Ensuring that food is prepared to a 5-star standard. Ensuring food

from: irishjobs.ie (+1 source) - 5 days ago

Senior Chef De Partie  

Sheraton Athlone hotel - Athlone, County Westmeath, IE

Chef de Partie to be an integral part of our thriving kitchen team. The Sheraton Athlone Hotel is a preferred destination for both corporate and leisure guests, boasting a variety of food outlets Competitive

from: bidrecruit.io - 10 days ago

Executive Sous Chef  

Sheraton Athlone hotel - Athlone, County Westmeath, IE

standards. Mentor and manage kitchen staff (Chefs, Kitchen Assistants, Kitchen Porters), fostering a culture of engagement and teamwork. Ensure strict adherence to HACCP procedures and food safety regulations Competitive

from: bidrecruit.io - 11 days ago

Chef Bethany House  

Beechfield Care Group - Westmeath

procedures. Role Requirements: Formally trained. Fully certified in HACCP Trained in modified food as per SALT guidelines. Comply with all Food hygiene regulations. Have a background in management of a kitchen

from: irishjobs.ie (+1 source) - 26 days ago

Relief Chef Manager  

Corporate Catering Contract Catering - Clare

in controlling and directing food preparation processes. Collaborate on menu planning to ensure a diverse and high-quality offering. Supervise and guide kitchen staff to ensure efficiency and consistency. Ensure

from: irishjobs.ie (+1 source) - 27 days ago

Chef Bethany House  

Beechfield Care Group - Tyrrellspass, County Westmeath, IE

into account the preferences of individual residents O Consulting with the PIC & Head Chef when planning / costing menus to provide a balanced nutritious diet and making the best use of available fresh foods. O Negotiable

from: bidrecruit.io - More than 30 days ago

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