Culinary Head Chef Jobs

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Head Chef  

Action Recruitment Hospitality Connections - Wexford

Our client is looking for a Head Chef to help in the redevelopment of its hotel based in Wexford. You will have the opportunity to rebuild a kitchen and make it one of the leading culinary 50000.0

from: irishjobs.ie (+1 source) - Yesterday

Food & Beverage Manager  

Reed Personnel Sevices - Down

exceptional guest experiences across all outlets through consistent service excellence. Drive F&B sales and profitability by managing budgets, forecasting, and controlling costs. Collaborate with the Head Chef 40000.0

from: irishjobs.ie (+1 source) - Yesterday

Executive Sous Chef  

Teamworx - Wicklow, Ireland

menu ideas. Working with Executive Head Chef to help develop a team spirit amongst the overall kitchen staff to maintain a cohesive team. Oversee and direct training of new hires and maintain an on-going 60000

from: zoho.eu - 4 days ago

Head Chef Donegal 45000 Neg  

Miller Hospitality - Donegal

Head Chef Donegal 45,000 Negotiable We are seeking a talented and experienced Head Chef to lead the kitchen, a dynamic and highly regarded restaurant in Donegal. The ideal candidate 50000.0

from: irishjobs.ie (+1 source) - 3 days ago

Pastry Sous Chef  

Powerscourt Hotel - Wicklow

in the absence of the Head Pastry Chef and uphold leadership standards. Candidate Profile: Minimum of 23 years experience in a similar role within a luxury hotel or Michelin-level restaurant environment. Formal 45000.0

from: irishjobs.ie (+1 source) - 3 days ago

Production Chef (Chef De Partie)  

Avoca - Bray, County Wicklow, IE

closely with the Head Chef and Culinary Lead to develop and grow the business. You will need the ability to lead the section and assist in up skilling your team. Working days: Monday to Friday. Saturday Competitive

from: bidrecruit.io - 4 days ago

Chef de Partie (Fine Dining) Monday-Friday 9am -5.30pm  

Artizan Catering Ltd - Dublin

Collaborate closely with the Head Chef and Sous Chef on menu planning and innovation Maintain impeccable food hygiene and safety standards Lead and mentor junior kitchen staff Support occasional corporate 34242.19

from: irishjobs.ie (+1 source) - 3 days ago

Chef De Partie  

The Step Inn - Dublin

to the established recipes and standards. Ensure the quality, presentation, and portioning of food meet the restaurants expectations. Develop new dishes and assist in menu planning with the Head Chef and Sous Chef 35000.0

from: irishjobs.ie (+1 source) - 3 days ago

Pastry Chef  

Choice Hotel Group - Galway, County Galway, IE

, including inventory control and maintaining hygiene standards. Collaborate with the Head Chef and kitchen team to ensure smooth service and menu consistency. Train and supervise junior pastry staff as needed Competitive

from: bidrecruit.io - 3 days ago

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Sous Chef  

Trump International Golf Links & Hotel - Clare

role in delivering exceptional culinary experiences. Supporting the Executive Head Chef and Head Chef, you will oversee kitchen operations, ensuring the highest standards in food quality, presentation 29350.45

from: irishjobs.ie (+1 source) - 8 days ago


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