Development Chef Jobs
Head Chef, Sous Chef, and Chef de Partie at Irish Gastro Bar in Switzerland
Flanagan's Irish Pub
and organized kitchen environment Stay up to date with industry trends and techniques to continually enhance the menu offerings Sous Chef: Assist the Head Chef in menu planning, recipe development, and food
from: irishjobs.ie (+1 source) - Yesterday
Sous Chef
The College Green Hotel Dublin, Autograph Dublin - Dublin
several restaurants and key hotel departments, reporting directly to the Executive Head Chef The Sous Chef will manage all chefs and kitchen staff in the areas of development, productivity and in rostering 40000.0
from: irishjobs.ie (+1 source) - Yesterday
Chef
Mount Charles Group - Belfast
: 28 days' paid holidays (pro rata) Employee Assistance Program to support your health & wellbeing Company Pension Scheme Financial Education/Financial wellbeing advisory service Training & Development 23480.36
from: nijobs.ie - Yesterday
Kitchen Porter
Clontarf Castle Hotel - Dublin
standard of cleanliness is maintained throughout the kitchen and back of house areas at all times including the recycle and waste areas. To work alongside the Chef team in following all HACCP Standards 27393.75
from: irishjobs.ie (+1 source) - Yesterday
Food & Beverage Supervisor
The Alex - Dublin
profitability without compromising quality. Menu Development and Promotion: Collaborate with chefs to develop menus, create special promotions, and implement marketing strategies to attract guests and increase 30000.0
from: irishjobs.ie (+1 source) - 2 days ago
The Ardilaun Hotel - Galway, County Galway, IE
kitchen Ensure consistency in flavor, presentation, and quality Maintain high standards of cleanliness, hygiene, and safety in the kitchen Coordinate with other chefs and kitchen staff to ensure smooth Negotiable
from: bidrecruit.io - Yesterday
F&B Manager
Mercantile Group - Dublin
by monitoring expenses, revenue, and inventory. Menu Planning and Development: Curate menus, oversee food and drink offerings, and collaborate with chefs and suppliers to ensure variety, quality, and seasonal 0.0
from: jobs.ie (+1 source) - 2 days ago
Sous Chef
The T.F. Royal Hotel & Theatre - Mayo
& Theatre in Castlebar, Co. Mayo is looking for a Sous Chef to join our team to be instrumental in the evolution and development of our F&B department. Salary is negotiable depending on experience 50000.0
from: irishjobs.ie (+1 source) - 3 days ago
R&D Technologist
Pilgrim Food Masters - Wicklow
in the briefs. Manage EPD projects. Work closely with the Group Development Chef, Group Packaging Manager and Procurement team Project and Critical Path Management To produce concept samples on time 12000.0
from: irishjobs.ie (+2 sources) - 16 days ago
Director of Food & Beverage
M Recruitment - Clare
the food and beverage budget, ensuring cost control and maximizing revenue. Analyze financial reports and adjust operations as necessary to meet financial goals. Menu Development & Innovation: Collaborate 75000.0
from: jobs.ie (+1 source) - 4 days ago
