Chef Duties Jobs in Dublin

Clontarf Castle Hotel - Dublin
standard of cleanliness is maintained throughout the kitchen and back of house areas at all times including the recycle and waste areas. To work alongside the Chef team in following all HACCP Standards 27393.75
from: irishjobs.ie (+1 source) - Yesterday

Man O' War - Dublin
that have some form of transport will be contacted for interview. Duties Include: Preparing, cooking and presenting high quality dishes within the specialty section. Assisting the Head Chef and Sous Chef 39133.93
from: irishjobs.ie (+1 source) - Yesterday

The Ashling Hotel - Dublin
General Duties: To support the function of the kitchen by assisting the Head Chef Monitor food quality and standards To support and lead the team in carrying out duties as required Adhere to HACCP Key 34242.19
from: irishjobs.ie (+1 source) - 9 days ago

Carlton Hotel Blanchardstown - Dublin
who is flexible, dedicated and hard working with the capability of carrying out all duties to a consistently high standard. Successful applicants must have A minimum of 2 years previous Chef experience in a similar 28000.0
from: irishjobs.ie (+1 source) - 8 days ago
Gourmet Food Parlour - Santry, County Dublin, IE
and Safety regulations Perform other duties as assigned by the Head Chef and management Skills and Abilities Required Punctual, organised and trustworthy Professional appearance Excellent communication skills Negotiable
from: bidrecruit.io - 16 days ago

Hilton Dublin City - Dublin
duties as requested by management. Skills: Chef kitchen cooking chef de partie hotel hospitality Benefits: Employee Hotel Discounts Food Provided Hilton Discounts EAP Bike to Work Scheme
from: irishjobs.ie - 10 days ago

Brooks Hotel - Dublin
Chef de Partie at Brooks Hotel Main duties To produce and present all food served from the kitchen to a consistently high standard whilst maintaining high standards of cleanliness. Duties : To cook 30000.0
from: irishjobs.ie (+1 source) - 12 days ago
Avoca - Dublin, County Dublin, IE
are presentable in keeping with Avoca standards or as directed by your line manager/Head Chef. Competencies: Cleanliness/Organization - cleanliness in your day to day duties is an important aspect of this role Competitive
from: bidrecruit.io - 17 days ago