Chefs Levels Jobs in Dublin
Kay's Kitchen - Dublin
: This is the most fundamental requirement for the role. A Chef de Partie must demonstrate high levels of competence in preparing and cooking various types of meals. Command of the kitchen: This refers to the ability 30000.0
from: irishjobs.ie (+1 source) - 2 days ago
Clayton Hotel Cardiff Lane - Dublin
to the Head /Sous Chef, the Kitchen Porterwill support the chef and kitchen team in maintaining hygiene & cleanliness levels in the kitchens. Key Duties and Responsibilities Maintaining a supply of clean ware
from: irishjobs.ie (+1 source) - 2 days ago
Avoca - Dublin City, County Dublin, IE
weaving mill, established in a rural Irish village in 1723. We are currently looking for experienced Sous Chef to join our Avoca Suffolk Street location. The Sous Chef will assist the Head Chef Competitive
from: bidrecruit.io - 7 days ago
Excel Recruitment - Dublin
and development programs to further your culinary career. Full training and full protective uniform supplied Responsibilities of the Chef Manager Ensuring the highest level of food quality, presentation 40000.0
from: irishjobs.ie (+1 source) - 6 days ago
Maldron Hotel Dublin Airport - Dublin
the chef and kitchen team in maintaining hygiene & cleanliness levels in the kitchens. Key Duties and Responsibilities Maintaining a supply of clean ware / cooking ware & kitchen utensils at all times
from: irishjobs.ie (+1 source) - 6 days ago
The Green - Dublin, County Dublin, Ireland
or Senior Sous Chef level. Completed Hospitality/ Travel/ Tourism qualification at Diploma level. Minimum level 3 Food Safety (HACCP). Excellent communication skills and people management. Excellent customer
from: jobleads.ie (+2 sources) - 8 days ago
Iveagh Garden Hotel - Dublin
The Iveagh Garden 4* Hotel: Chefs - CHEFS ALL LEVELS required to operate across a very busy 4* Kitchen operation - lunch, dinners and corporate events over a very busy period ahead in 2025
from: irishjobs.ie (+1 source) - 12 days ago
Dublin, County Dublin, Ireland
de formatie NVT-traumachirurgen, vakgroep Chirurgie, per direct voor de duur van minimaal 1 jaar een Waarnemend chirurg/ Chef de Clinique trauma. Isala is een van de 10 Regionale Level 1 traumacentra
from: jobleads.ie - 6 days ago
Avoca - Dublin, County Dublin, IE
. The Sous Chef will take responsibility for managing the day-to-day kitchen operations of the Fodder restaurant. They will ensure consistent high levels of friendly and professional service, responding Competitive
from: bidrecruit.io - 22 days ago
Maldron Hotel Merrion Road - Dublin
to the Head /Sous Chef, the Kitchen Porterwill support the chef and kitchen team in maintaining hygiene & cleanliness levels in the kitchens. Key Duties and Responsibilities Maintaining a supply of clean ware
from: irishjobs.ie (+1 source) - 23 days ago