Chefs Levels Jobs in Dublin

Dundrum, Leinster, Ireland

Advanced online training programs and the opportunity for all employees to advance to our management training program. Must be able...

from: jobleads.ie - 6 days ago

Dublin, County Dublin, Ireland

Advanced online training programs and the opportunity for all employees to advance to our management training program. Must be passionate...

from: jobleads.ie - 6 days ago

3Q Recruitment - Dublin

, and hygiene protocols, in line with HACCP guidelines. Requirements: Professional chef qualifications, QQI Level 6 in Culinary Arts or equivalent are essential. Proven experience in a kitchen or catering 34242.19

from: jobs.ie (+1 source) - 2 days ago

Dublin, County Dublin, Ireland

kitchen operation in Head Chef’s absence. Ability to balance multiple tasks. Ability to deal and communicate optimally with staff and customers at all levels. Ability to follow accurately and issue

from: jobleads.ie - 6 days ago

Maldron Hotel Smithfield - Dublin

hotels within the group Objective of the Role Reporting to the Head /Sous Chef, the Kitchen Porterwill support the chef and kitchen team in maintaining hygiene & cleanliness levels in the kitchens. Key

from: irishjobs.ie (+1 source) - 2 days ago

Clayton Hotel Cardiff Lane - Dublin

to the Head /Sous Chef, the Kitchen Porterwill support the chef and kitchen team in maintaining hygiene & cleanliness levels in the kitchens. Key Duties and Responsibilities Maintaining a supply of clean ware

from: irishjobs.ie (+1 source) - 2 days ago

Oliver Dunne Restaurants - Dublin, County Dublin, IE

, please contact us. We are looking for chefs at all levels. Negotiable

from: bidrecruit.io - 4 days ago

The Davenport - Dublin

experience of 2-3 years previous hotel/hospitality work experience as Sous chef level. Completed Hospitality/ Travel/ Tourism qualification at Diploma level. Level 2 or 3 Food Safety (HACCP). Ability 40000.0

from: irishjobs.ie (+1 source) - 5 days ago

The Mont - Dublin

or Senior Sous Chef level. Completed Hospitality/ Travel/ Tourism qualification at Diploma level. Minimum level 3 Food Safety (HACCP). Excellent communication skills and people management. Excellent customer 26000.0

from: irishjobs.ie (+1 source) - 5 days ago

Aramark - Dublin, L, IE

to the efficient operation of the unit. Qualifications Ability to lead kitchen operation in Head Chef’s absence. Ability to balance multiple tasks. Ability to deal and communicate optimally with staff and customers

from: Aramark - 12 days ago