Chefs Levels Jobs in Dublin

Xian Street Food - Dublin

. We expect you to: 1. Have experience of working in a kitchen of a restaurant or bar (atleast 1 year) 2. Have a good understanding of HSE Safety and hygiene guidelines in the kitchen 3. High level 27393.75

from: irishjobs.ie (+1 source) - 14 days ago

Aramark - Dublin, L, IE

pertaining to the efficient operation of the unit Key Requirements 1-2 years’ experience in a professional kitchen or high-volume catering Ability to manage kitchen operation in Head Chef’s absence. Ability

from: Aramark - More than 30 days ago

Excel Recruitment - Dublin

to date with current culinary trends Responsibilities of the Head Chef role Ensuring the highest level of food quality, presentation, consistency, and service is delivered to clients and customers Working 55000.0

from: irishjobs.ie (+1 source) - 20 days ago

The Davenport - Dublin

experience of 2-3 years previous hotel/hospitality work experience as Sous chef level. Completed Hospitality/ Travel/ Tourism qualification at Diploma level. Level 2 or 3 Food Safety (HACCP). Ability 35000.0

from: irishjobs.ie (+1 source) - 24 days ago

Aramark - Dublin, L, IE

preparation, hygiene, safety, and other matters relating to the efficient operation of the unit. Qualifications Ability to lead kitchen operation in Head Chef’s absence. Ability to balance multiple tasks

from: Aramark - More than 30 days ago

Clayton Hotel Cardiff Lane - Dublin

to the Head /Sous Chef, the Kitchen Porterwill support the chef and kitchen team in maintaining hygiene & cleanliness levels in the kitchens. Key Duties and Responsibilities Maintaining a supply of clean ware

from: irishjobs.ie (+1 source) - 25 days ago

Dax Restaurant - Dublin

and Sous Chef in maintaining high levels of quality, service, presentation and cleanliness 4 years experienced minimum Responsible for ensuring the highest quality standards in his section Cooking with Best 24000.0

from: irishjobs.ie (+1 source) - 25 days ago

Aramark - Dublin, L, IE

to the efficient operation of the unit. Qualifications Ability to lead kitchen operation in Head Chef’s absence. Ability to balance multiple tasks. Ability to deal and communicate optimally with staff and customers

from: Aramark - More than 30 days ago

Excel Recruitment - Dublin

Responsibilities of the Chef Manager Ensuring the highest level of food quality, presentation, consistency, and service is delivered to clients and customers Working with the development team to create and develop 40000.0

from: irishjobs.ie (+1 source) - 27 days ago

Aramark - Clondalkin, L, IE

Partie and Sous Chef regarding the maintenance of food levels, food quality and brand standards Maintain high food hygiene and health and safety standards per Aramark requirements, identify any anomalies

from: Aramark - More than 30 days ago