Culinary Head Chef Jobs in Dublin

Xian Street Food - Dublin

This is your chance to enter the culinary world of Asian cooking. JOB BASED IN TUAM. As a Commi Chef or Junior Chef, you will assist our head chef and have the opportunity to learn from them 27393.75

from: irishjobs.ie (+1 source) - 2 days ago

The College Green Hotel Dublin, Autograph Dublin - Dublin

several restaurants and key hotel departments, reporting directly to the Executive Head Chef The Sous Chef will manage all chefs and kitchen staff in the areas of development, productivity and in rostering 40000.0

from: jobs.ie (+1 source) - 2 days ago

M Recruitment - Dublin

M Recruitment is seeking an exceptional Head Chef for a prestigious high-end restaurant in Dublin, known for its innovative approach to modern French Gastronomy. Job Summary: As the Head Chef 60000.0

from: irishjobs.ie (+1 source) - 3 days ago

Avoca - Dublin, County Dublin, IE

the kitchen hazard list every week with the Head Chef. To maintain good communications and working relationships with your client, customers, and all staff. Key Requirements: Relevant culinary qualification 1-2 Competitive

from: bidrecruit.io - 3 days ago

Red D Recruitment - Dublin

Red D are recruiting an accomplished Executive Head Chef to lead the culinary team at a 4-star luxury hotel in Dublin. If you are a dynamic and experienced chef with a passion for excellence 100000.0

from: irishjobs.ie (+1 source) - 5 days ago

Mercantile Group - Dublin

? And are ready to take your career to the next level? Roles Available Were currently welcoming applications for: Commis Chefs Demi Chefs de Partie Chefs de Partie Sous Chefs Breakfast Chefs Prep Chefs Head Chefs

from: irishjobs.ie (+1 source) - 5 days ago

Aramark - Dublin, L, IE

the final presentation and service of food. Minimum of 5 years as head chef of a substantial kitchen brigade with responsibility for food production and labour management. Recognized culinary or kitchen

from: Aramark - More than 30 days ago

Avoca - Monkstown, County Dublin, IE

as appropriate. To review the kitchen hazard list every week with the Head Chef To maintain good communications and working relationships with your client, customers, and all staff. Key Requirements: Relevant Competitive

from: bidrecruit.io - 27 days ago