Culinary Head Chef Jobs in Dublin

Artizan Catering Ltd - Dublin

Collaborate closely with the Head Chef and Sous Chef on menu planning and innovation Maintain impeccable food hygiene and safety standards Lead and mentor junior kitchen staff Support occasional corporate 34242.19

from: irishjobs.ie (+1 source) - 4 days ago

The Step Inn - Dublin

to the established recipes and standards. Ensure the quality, presentation, and portioning of food meet the restaurants expectations. Develop new dishes and assist in menu planning with the Head Chef and Sous Chef 35000.0

from: irishjobs.ie (+1 source) - 4 days ago

Aramark - Dublin, L, IE

the final presentation and service of food. Minimum of 5 years as head chef of a substantial kitchen brigade with responsibility for food production and labour management. Recognized culinary or kitchen

from: Aramark - More than 30 days ago

Compass Group - Dublin

Support training, coaching and ongoing development of your kitchen team About You: Proven experience as a Head Chef in a fine dining or luxury hospitality environment Culinary qualification with a focus 12000.0

from: irishjobs.ie (+1 source) - 9 days ago

The Plaza Hotel - Dublin

events. Requirements Proven experience as Head Chef or Senior Sous Chef in a busy, high-quality kitchen. Culinary degree or equivalent professional experience. Strong leadership, communication

from: irishjobs.ie (+1 source) - 11 days ago

Avoca - Bray, County Wicklow, IE

closely with the Head Chef and Culinary Lead to develop and grow the business. You will need the ability to lead the section and assist in up skilling your team. Working days: Monday to Friday. Saturday Competitive

from: bidrecruit.io - 5 days ago

The Davenport - Dublin

: Collaborate with the head chef to create and refine menus, ensuring they align with the hotel's culinary concept, customer preferences, and seasonal availability of ingredients. Supervision and Training 35000.0

from: irishjobs.ie (+1 source) - 11 days ago

The College Green Hotel Dublin, Autograph Dublin - Dublin

departments, reporting directly to the Executive Head Chef The Sous Chef will manage all chefs and kitchen staff in the areas of development, productivity and in rostering and delegation of responsibilities 40000.0

from: irishjobs.ie (+1 source) - 19 days ago

Avoca - Monkstown, County Dublin, IE

as appropriate. To review the kitchen hazard list every week with the Head Chef To maintain good communications and working relationships with your client, customers, and all staff. Key Requirements: Relevant Competitive

from: bidrecruit.io - 17 days ago

Molloy's Bar & Grill - Dublin

Were Hiring: Head Chef @ Molloys Bar and Grill Location: Molloys Bar and Grill Full-Time | 40 hours/week | 5 over 7 This is an exciting opportunity for a passionate and experienced culinary leader

from: irishjobs.ie (+2 sources) - 23 days ago