Executive Chef Jobs in Dublin

Career Vision Recruiters - Dublin

and health & safety compliance. Collaborating with front-of-house staff to guarantee seamless service and unforgettable dining experiences. What Were Looking For Proven experience as a Head Chef or Executive

from: irishjobs.ie (+1 source) - 3 days ago

Oliver Dunne Restaurants - Dublin

effectively to ensure most important tasks are completed on time. - Delegates and follow-up effectively. - Taking Ownership of issues or tasks and also give detail update of the DOR manager and the Executive 12000.0

from: irishjobs.ie (+1 source) - 7 days ago

Red D Recruitment - Dublin

, and safety standards. Collaborate with the Executive Chef on kitchen operations, purchasing, and storage. Prepare and present exquisite dishes that elevate the guest experience. Deliver Exceptional Service 0.0

from: jobs.ie (+1 source) - 10 days ago

Portmarnock Hotel & Jameson Golf Links - Dublin

and Beverage. To liaise and communicate with all Departments on a daily basis to ensure the smooth operation of service. To be present and overseeing service at peak times To work with the F&B GM and Executive 29350.45

from: irishjobs.ie (+1 source) - 7 days ago

Anantara The Marker Dublin Hotel - Dublin

. To liaise with other departments to ensure that all guest requests are attended to efficiently. People: To attend appraisal reviews when requested by the Executive Chef. To understand and comply 23480.36

from: irishjobs.ie (+1 source) - 10 days ago

Dublin, County Dublin, Ireland

conditions and any anticipated shortages are communicated promptly to the Executive Sous chef or Executive chef. Attend to day-to-day problems and needs concerning equipment and food supplies. Coordinate

from: jobleads.ie - 7 days ago

Top Staff Recruitment - Dublin

available for General Manager, Deputy General Manager; Operations Manager; Food and Beverage Manager; Restaurant Manager; Front Office Manager; Sales Manager; Sales Executive; Head Chef; Sous Chef; Revenue 60000.0

from: irishjobs.ie (+1 source) - 12 days ago

Clontarf Castle Hotel - Dublin

of lapping waters from the Irish Sea. The Role Reporting to the Executive Head Chef and Executive Sous Chef, the Commis Chef will support the Kitchen team with the day-to-day operations whilst maintaining 25437.05

from: irishjobs.ie (+1 source) - 13 days ago

Dublin, County Dublin, Ireland

journey. What you will be doing: Reporting to the Executive Sous Chef, responsibilities and essential job functions include but are not limited to the following: Consistently offer professional, friendly

from: jobleads.ie - 6 days ago

Radisson BLU St. Helen's Hotel - Dublin

deliver exceptional dishes. A warm welcome and a positive Yes, I Can! attitude. Minimum of 2 years of experience. The Role will Include To assist the Executive Chef/Sous Chef with the supervision 29350.45

from: irishjobs.ie (+1 source) - 20 days ago