Executive Sous Chef Jobs in Dublin

Clontarf Castle Hotel - Dublin

of lapping waters from the Irish Sea. The Role Reporting to the Executive Head Chef and Executive Sous Chef, the Commis Chef will support the Kitchen team with the day-to-day operations whilst maintaining 25437.05

from: irishjobs.ie (+1 source) - 12 days ago

Top Staff Recruitment - Dublin

available for General Manager, Deputy General Manager; Operations Manager; Food and Beverage Manager; Restaurant Manager; Front Office Manager; Sales Manager; Sales Executive; Head Chef; Sous Chef; Revenue 60000.0

from: irishjobs.ie (+1 source) - 11 days ago

Dublin, County Dublin, Ireland

conditions and any anticipated shortages are communicated promptly to the Executive Sous chef or Executive chef. Attend to day-to-day problems and needs concerning equipment and food supplies. Coordinate

from: jobleads.ie - 6 days ago

Radisson BLU St. Helen's Hotel - Dublin

deliver exceptional dishes. A warm welcome and a positive Yes, I Can! attitude. Minimum of 2 years of experience. The Role will Include To assist the Executive Chef/Sous Chef with the supervision 29350.45

from: irishjobs.ie (+1 source) - 19 days ago

Dublin, County Dublin, Ireland

journey. What you will be doing: Reporting to the Executive Sous Chef, responsibilities and essential job functions include but are not limited to the following: Consistently offer professional, friendly

from: jobleads.ie - 5 days ago

CPL Recruitment - Dublin, County Dublin, Ireland

storage of food items in the section. Consult daily with the Sous Chef and Executive Chef on the daily requirements, and functions, and also about any last-minute events. Guides and trains the subordinates

from: jobleads.ie (+1 source) - 24 days ago