Head Chef Jobs in Dublin

The Court Yard Hotel - Dublin

working an average of 45 hours per week - 5 days over 7 to include weekends and public holidays. Main Duties: Assist the Head Chef/Sous Chef in the day to day running of the kitchen. HACCP Duties. Food 35000.0

from: irishjobs.ie (+1 source) - 3 days ago

Brooks Hotel - Dublin

and storage. To avoid unnecessary wastage and ensure correct portion control. To assist the Head Chef and Sous Chef in supporting and training all kitchen team members to the high standards of food quality 30000.0

from: irishjobs.ie (+1 source) - 5 days ago

Gourmet Food Parlour - Santry, County Dublin, IE

Gourmet Food Parlour have an exciting new vacancy in their Catering Kitchen in Santry. Our Deli Assistant will work on many different stations as assigned by the Head Chef and Sous Chef Negotiable

from: bidrecruit.io - 9 days ago

The Step Inn - Dublin

to the established recipes and standards. Ensure the quality, presentation, and portioning of food meet the restaurants expectations. Develop new dishes and assist in menu planning with the Head Chef and Sous Chef 35000.0

from: irishjobs.ie (+1 source) - 5 days ago

Man O' War - Dublin

that have some form of transport will be contacted for interview. Duties Include: Preparing, cooking and presenting high quality dishes within the specialty section. Assisting the Head Chef and Sous Chef 29350.45

from: irishjobs.ie (+1 source) - 8 days ago

Marqette - Dublin Airport, County Dublin, IE

/ Key responsibilities of this role are: Assist our head chef with the overall running of the kitchen Monitor HACCP procedures and hygiene standards Maintain a high quality of our menu and its Competitive

from: bidrecruit.io - 8 days ago

The Plaza Hotel - Dublin

__________________________________________________________________________________ RESPONSIBLE FOR Commis Chefs/KP REPORTS TO Sous Chef/Head Chef PRIMARY OBJECTIVE OF POSITION To contribute to the production of the highest possible food quality in the delegated section at all times, and to co

from: irishjobs.ie (+1 source) - 9 days ago

Fade Street Social by Dylan McGrath - Dublin

daily operations that meet all company standards Team Leadership: Work closely with the Head Chef and Sous Chefs so that the front of house and back of house are working smoothly, hand-in-hand, review 35000.0

from: irishjobs.ie (+1 source) - 9 days ago

Avoca - Dublin, County Dublin, IE

are presentable in keeping with Avoca standards or as directed by your line manager/Head Chef. Competencies: Cleanliness/Organization - cleanliness in your day to day duties is an important aspect of this role Competitive

from: bidrecruit.io - 10 days ago

Bracken Court Hotel - Dublin

: This is a full-time position working an average of 45 hours per week - 5 days over 7 to include weekends and public holidays. Main Duties: Assist the Head Chef/Sous Chef in the day to day running of this busy kitchen 35000.0

from: irishjobs.ie (+1 source) - 11 days ago