Head Chef Jobs in Dublin

Aramark - Dublin, L, IE

the final presentation and service of food. Minimum of 5 years as head chef of a substantial kitchen brigade with responsibility for food production and labour management. Recognized culinary or kitchen

from: Aramark - More than 30 days ago

St. Michael's Hospital - Dublin

to be worn other than a plain wedding band. Finger nails must be kept short and free from nail varnish, false/gel nails. Report any faulty or unsafe equipment to catering manager/supervisor or head chef

from: irishjobs.ie - 10 days ago

Dax Restaurant - Dublin

We are now recruiting for PASTRY CHEF to be part of our professional team. Close Sunday Monday Tuesday in 2025 4 days a week Main responsibilities of the role include: Assisting the head chef 24000.0

from: irishjobs.ie (+1 source) - 13 days ago

The Buckley Collection - Dublin, County Dublin, IE

Job brief We require a full time Chef de partie to join our busy kitchen team. The successful candidate will work alongside sous chef and head chef to manage daily kitchen activities, including aiding Negotiable

from: bidrecruit.io - 20 days ago

The Ashling Hotel - Dublin

General Duties: To support the function of the kitchen by assisting the Head Chef Monitor food quality and standards To support and lead the team in carrying out duties as required Adhere to HACCP Key 34242.19

from: irishjobs.ie (+1 source) - 14 days ago

The Westbury - Dublin

, and presenting dishes within your specialty. Assisting the Head Chef and Sous Chef in creating new menu items. Managing and training any Demi-Chef de Parties or Commis working with you. Ensuring high standards

from: irishjobs.ie (+1 source) - 14 days ago

Marqette - Dublin Airport, County Dublin, IE

/ Key responsibilities of this role are: Assist our head chef with the overall running of the kitchen Monitor HACCP procedures and hygiene standards Maintain a high quality of our menu and its Competitive

from: bidrecruit.io - 20 days ago

Fade Street Social by Dylan McGrath - Dublin

daily operations that meet all company standards Team Leadership: Work closely with the Head Chef and Sous Chefs so that the front of house and back of house are working smoothly, hand-in-hand, review 35000.0

from: irishjobs.ie (+1 source) - 21 days ago

Clontarf Castle Hotel - Dublin, Ireland

of lapping waters from the Irish Sea. The Role Reporting to the Executive Head Chef and Executive Sous Chef, the Commis Chef will support the Kitchen team with the day-to-day operations whilst maintaining

from: deal.ie - 12 days ago

Bracken Court Hotel - Dublin

: This is a full-time position working an average of 45 hours per week - 5 days over 7 to include weekends and public holidays. Main Duties: Assist the Head Chef/Sous Chef in the day to day running of this busy kitchen 35000.0

from: irishjobs.ie (+1 source) - 23 days ago