Kitchen Staff Jobs in Dublin
Junior Chef
Xian Street Food - Dublin
of cleanliness and keeping the kitchen clean 4. Helping the chef by chopping & measuring ingredients, stock control , preparing ingredients for chef to cook 5. Communicating between front house and kitchen staff 6 27393.75
from: irishjobs.ie (+1 source) - 2 days ago
Assistant C&B Manager
The Shelbourne Hotel - Dublin
trends. Acts as a liaison to the kitchen staff. Leads shifts and actively participates in the servicing of events. Ensuring and Providing Exceptional Customer Service Sets a positive example for guest 30000.0
from: jobs.ie (+1 source) - 2 days ago
Sous Chef
The College Green Hotel Dublin, Autograph Dublin - Dublin
several restaurants and key hotel departments, reporting directly to the Executive Head Chef The Sous Chef will manage all chefs and kitchen staff in the areas of development, productivity and in rostering 40000.0
from: jobs.ie (+1 source) - 2 days ago
Head Chef - High end fine dining
M Recruitment - Dublin
, you will take charge of all kitchen operations, including menu planning, food preparation, and staff management. We require a leader who embodies culinary excellence and creativity. Key Responsibilities 60000.0
from: irishjobs.ie (+1 source) - 3 days ago
Gourmet Food Parlour - Dublin, County Dublin, IE
. Efficiently manage stock requirements, purchasing, and replenishment to minimize wastage and spoilage. Lead and guide the kitchen staff, making sure they are well-informed about their responsibilities Negotiable
from: bidrecruit.io - 2 days ago
Avoca - Dublin, County Dublin, IE
the kitchen hazard list every week with the Head Chef. To maintain good communications and working relationships with your client, customers, and all staff. Key Requirements: Relevant culinary qualification 1-2 Competitive
from: bidrecruit.io - 3 days ago
Exceutive Head Chef
Red D Recruitment - Dublin
Development: Train and develop kitchen staff, fostering a culture of continuous improvement. Quality Control: Maintain high standards of food service and kitchen cleanliness. Menu Development: Create and update 100000.0
from: irishjobs.ie (+1 source) - 5 days ago
Executive Head Chef
Portmarnock Hotel & Jameson Golf Links - Dublin
all activities in the kitchen, including production, stewarding and management of food production staff Purchases all items via approved suppliers Maximises guest satisfaction by providing the highest food quality 85000.0
from: irishjobs.ie (+1 source) - 6 days ago
Hyatt Centric - Dublin, County Dublin, IE
, presentation and safety standards are being adhered to Adhere to HACCP regulations at all times Support your fellow kitchen staff in observing appropriate systems of hygiene during food preparation and storage Negotiable
from: bidrecruit.io - 5 days ago
Director of Food & Beverage
Broadline Recruiters - Permanent - Dublin
: Collaborate with chefs and kitchen staff to design and update menus that meet guest preferences and seasonal trends. Implement innovative food and beverage concepts to differentiate the hotels offerings 80000.0
from: irishjobs.ie (+1 source) - 7 days ago
