Kitchen Team Member Jobs in Dublin

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Monkstown - Kitchen Team Member - Full Time  

Sprout and Co - Dublin, County Dublin, IE

Food Safety and Compliance: You ensure all food safety protocols are strictly followed. You are vigilant about Food Safety compliance... Negotiable

from: bidrecruit.io - More than 30 days ago

Chef De Partie  

Brooks Hotel - Dublin

and storage. To avoid unnecessary wastage and ensure correct portion control. To assist the Head Chef and Sous Chef in supporting and training all kitchen team members to the high standards of food quality 30000.0

from: irishjobs.ie (+1 source) - 3 days ago

Food and Beverage Supervisor  

Milltown Golf Club - Dublin

and mentor the front-of-house team, fostering a culture of excellence. Work closely with the kitchen and bar teams to deliver top-tier service. Ensure a well-presented, refined dining environment for members 30000.0

from: irishjobs.ie (+1 source) - 3 days ago

Sous Chef  

Aramark - Dublin, L, IE

Head Chef in evaluating the training needs of all kitchen staff. As a member of the team, you are equally responsible for cleaning and hygiene and that any assigned daily and weekly cleaning duties

from: Aramark - 12 days ago

Chef de Partie - Dublin City Centre - Excellent Benefits  

The Broadline Recruitment Group Limited - Dublin

Chef de Partie - Dublin City Centre - Excellent Benefits We are seeking a talented and experienced?Chef de Partie?to join the kitchen team at a prestigious, high end private members club in Dublin

from: irishjobs.ie (+1 source) - 6 days ago

Chef de Partie  

China Sichuan Restaurant - Dublin

the Head Chef and maintain high standards of health and safety. Effective communication with other members of the kitchen staff is important andgood team spirit. Applicants must have English. Appropriate

from: irishjobs.ie (+1 source) - 10 days ago

Sous Chef  

Aramark - Dublin, L, IE

. To review the kitchen hazard list every week with the Chef Manager/Catering Manager. To maintain good communications and working relationships with your client, customers, and all staff. As a member

from: Aramark - 17 days ago

Breakfast Chef  

Brooks Hotel - Dublin

and to observe a proper system of food preparation and storage. To avoid unnecessary wastage and ensure correct portion control. To assist the Head Chef and Sous Chef in supporting and training all kitchen team 30000.0

from: irishjobs.ie (+1 source) - 14 days ago

Kitchen Porter  

Artizan Catering Ltd - Dublin

with all team members and undertake duties in the kitchen/service areas as requested to ensure an efficient and effective service is always delivered .Health & Safety, Food Safety, the Environment ? To attend 25437.05

from: irishjobs.ie (+1 source) - 13 days ago

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Chef de partie  

Aramark - Dublin, L, IE

. To review the kitchen hazard list every week with the Chef Manager/Catering Manager. To maintain good communications and working relationships with your client, customers, and all staff. As a member

from: Aramark - 27 days ago


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