Sous Chef Hotel Jobs in Dublin

Red D Recruitment - Dublin

Red D is seeking a passionate and skilled Restaurant Sous Chef for a prestigious 5-star hotel restaurant in the heart of Dublin. If you are a culinary professional with a flair for leadership 0.0

from: jobs.ie (+1 source) - 9 days ago

Top Staff Recruitment - Dublin

available for General Manager, Deputy General Manager; Operations Manager; Food and Beverage Manager; Restaurant Manager; Front Office Manager; Sales Manager; Sales Executive; Head Chef; Sous Chef; Revenue 60000.0

from: irishjobs.ie (+1 source) - 11 days ago

The Davenport - Dublin

experience of 2-3 years previous hotel/hospitality work experience as Sous chef level. Completed Hospitality/ Travel/ Tourism qualification at Diploma level. Level 2 or 3 Food Safety (HACCP). Ability 40000.0

from: irishjobs.ie (+1 source) - 23 days ago

Excel Recruitment - Dublin

Excel Recruitment offers a fantastic opportunity for a passionate Sous Chef at a prestigious Hotel in Dublin. Join an establishment that values your professional growth. Collaborate with the Head 40000.0

from: jobs.ie (+1 source) - 25 days ago

Radisson BLU St. Helen's Hotel - Dublin

deliver exceptional dishes. A warm welcome and a positive Yes, I Can! attitude. Minimum of 2 years of experience. The Role will Include To assist the Executive Chef/Sous Chef with the supervision 29350.45

from: irishjobs.ie (+1 source) - 19 days ago

Anantara The Marker Dublin Hotel - Dublin

knowledge of all areas of the hotel Specific duties: Preparing ingredients for Head & Sous chefs Maintaining high standards of hygiene Taking directions from both Head and Sous chef The above list

from: irishjobs.ie (+1 source) - 23 days ago

Dublin, County Dublin, Ireland

, fostering a positive work environment, encouraging creativity, and facilitating professional growth. Requirements: Minimum experience of four years of previous hotel/hospitality work experience as Head Chef

from: jobleads.ie - 17 days ago

Dublin, County Dublin, Ireland

and public holidays. Main Duties: Assist the Head Chef & Sous Chef in the day-to-day operations of the kitchen. Food preparation. Preparing food for breakfast, carvery, bar-food, restaurant, banquets

from: jobleads.ie - More than 30 days ago