Chef Jobs in Dunboyne

MCDH Group - Dublin

baking. Integrity & Transparency: Honest relationships with customers and staff. Role Overview: We are seeking a skilled and motivated Commis Chef to join our team full-time. This role requires someone 30000.0

from: irishjobs.ie (+1 source) - 3 days ago

The Court Yard Hotel - Dublin

Chef de Partie Opportunity at the 4* Court Yard Hotel, Leixlip, Co. Kildare. The Court Yard Hotel is part of the Moriarty Group, which is an Irish owned company, involved in both the retail grocery 35000.0

from: irishjobs.ie (+1 source) - 3 days ago

Gourmet Food Parlour - Santry, County Dublin, IE

Gourmet Food Parlour have an exciting new vacancy in their Catering Kitchen in Santry. Our Deli Assistant will work on many different stations as assigned by the Head Chef and Sous Chef Negotiable

from: bidrecruit.io - 9 days ago

Radisson BLU Royal Hotel - Dublin

an all-day food and drinks menu with the best cocktails in town! We also have the Writers room which is ideal for a small group to have a private dining experience. We are looking to recruit a Breakfast Chef

from: irishjobs.ie (+1 source) - 5 days ago

Kay's Kitchen - Dublin

Duties & Responsibilities Full Time Position - 39 Hours per week As a pivotal role in the kitchen, a Chef de Partie may be tasked with a variety of responsibilities. At the heart 30000.0

from: irishjobs.ie (+1 source) - 5 days ago

The Fern Dean Stepaside - Stepaside, County Dublin, IE

Fern Dean Stepaside Nursing Home are currently recruiting for a Sous-Chef to lead, manage and co-ordinate the day-to-day operation, maintaining high standards of food and service at The Fern Dean Negotiable

from: bidrecruit.io - 5 days ago

MCDH Group - Dublin

baking. Integrity & Transparency: Honest relationships with customers and staff. Role Overview: We are seeking a highly skilled and motivated Pastry Chef/Baker to join our team full-time. This role 30000.0

from: irishjobs.ie (+1 source) - 3 days ago

The Shelbourne Hotel - Dublin

portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess food items

from: irishjobs.ie (+1 source) - 3 days ago

Marqette - Dublin Airport, County Dublin, IE

/ Key responsibilities of this role are: Assist our head chef with the overall running of the kitchen Monitor HACCP procedures and hygiene standards Maintain a high quality of our menu and its Competitive

from: bidrecruit.io - 8 days ago

Brooks Hotel - Dublin

Chef de Partie at Brooks Hotel Main duties To produce and present all food served from the kitchen to a consistently high standard whilst maintaining high standards of cleanliness. Duties : To cook 30000.0

from: irishjobs.ie (+1 source) - 5 days ago