4* Jobs in Finglas

Metro Hotel - Dublin
Metro Hotel Dublin Airport, a 4* hotel just minutes from Dublin Airport is currently recruiting an experienced Food & Beverage assistant available to work early mornings and late evenings. Reporting 27393.75
from: irishjobs.ie (+1 source) - 7 days ago

MCG Facilities Management Ireland Ltd - Dublin
facilities management company. Working Pattern: 15 hrs per week Monday to Friday 4.00pm to 7.00pm Rewards: 30 days paid holidays (pro rata) Financial Education/Financial wellbeing advisory service Training 29350.45
from: irishjobs.ie (+1 source) - 15 days ago

Sandymount Hotel - Dublin
The 4* Sandymount Hotel, Dublin's largest independent family-run hotel, is currently recruiting fortwo Food & Beverage Assistants. - 1 Assistant for breakfast shifts - 1 Assistant for late night bar 25437.05
from: irishjobs.ie (+1 source) - 8 days ago

Moriarty's SuperValu Balbriggan - Dublin
portfolio currently comprises of three large Super Valu Supermarkets in Balbriggan and Skerries in North County Dublin and Palmerstown, Dublin 20. The company also owns two 4* Hotels, the Bracken Court Hotel 35000.0
from: irishjobs.ie (+1 source) - 8 days ago

The Spencer Hotel - Dublin
Collection, The 4* Spencer Hotel is in a prime location overlooking the River Liffey in the heart of Dublins financial district. Home to 209 guest bedrooms; 8 Meeting Rooms; The Spencer Cocktail bar & East 28000.0
from: irishjobs.ie (+1 source) - 8 days ago

The Grand Hotel - Dublin (+1 location)
Reservations Agent 4* Grand Hotel, Malahide We are looking for a part-time Reservations Agent to join our Sales & Reservations team. Main Responsibilities will include: Managing reservations
from: irishjobs.ie (+2 sources) - 8 days ago

3Q Recruitment Ltd - Dublin
Kitchen Porter Job in Dublin 4 Position:Kitchen Porter Hourly Pay:€15.90/hour (+ Double Pay on Sundays & Bank Holidays) Location:Dublin 4 We are seeking aKitchen Porterfor our healthcare facilities 30000.0
from: irishjobs.ie - 28 days ago

Beaumont House Pub - Dublin
. We have an award winning carvery which is the largest in the Country which operates from 12-4pm and then the A La Carte menu till 9pm. Requirements: - Have a minimum of three years experience as a Sous Chef
from: irishjobs.ie (+1 source) - 9 days ago

Hilton Dublin Kilmainham - Dublin
relevant experience in a 3* or 4* hotel, desirable but not essential Possess a hands-on attitude to work Be eligible to work full-time all-year round without restriction. Please note that this full-time 25437.05
from: irishjobs.ie (+1 source) - 11 days ago

Clontarf Castle Hotel - Dublin
as a Food & Beverage Sustainability Manager in a busy standard focused 4 or 5* hotel is preferable. Excellent leader who effectively manages their team A standards focus individual with high attention
from: irishjobs.ie (+1 source) - 11 days ago