Staff Member Jobs in Finglas

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Executive Sous for Oliver Dunne Restaurant Group  

Oliver Dunne Restaurants - Dublin, County Dublin, IE

meals To ensure credit for goods is followed up To have exceptional personal appearance and insist on the same from junior members of staff To attend staff social events What we are looking for in a Sous Negotiable

from: bidrecruit.io - More than 30 days ago

Sous Chef  

Aramark - Dublin, L, IE

in evaluating the training needs of all kitchen staff. As a member of the kitchen team, you are equally responsible for cleaning and hygiene and that any assigned daily and weekly cleaning duties are carried out

from: Aramark - More than 30 days ago

Chef Senior Analyst  

Aramark - Dublin, L, IE

areas. To assist with carrying out stock-takes as appropriate. To assist Head Chef in evaluating the training needs of all kitchen staff. As a member of the team, you are equally responsible for cleaning

from: Aramark - More than 30 days ago

Culinary Specialist- Sous Chef - Hourly  

Aramark - Dublin, L, IE

Head Chef in evaluating the training needs of all kitchen staff. As a member of the team, you are equally responsible for cleaning and hygiene and that any assigned daily and weekly cleaning duties

from: Aramark - More than 30 days ago

Chef de Partie  

Aramark - Dublin, L, IE

. To review the kitchen hazard list every week with the Chef Manager/Catering Manager. To maintain good communications and working relationships with your client, customers, and all staff. As a member

from: Aramark - More than 30 days ago

Culinary Specialist  

Aramark - Dublin, L, IE

. To review the kitchen hazard list every week with the Chef Manager/Catering Manager. To maintain good communications and working relationships with your client, customers, and all staff. As a member

from: Aramark - More than 30 days ago

Sous Chef  

Aramark - Dublin, L, IE

. To review the kitchen hazard list every week with the Chef Manager/Catering Manager. To maintain good communications and working relationships with your client, customers, and all staff. As a member

from: Aramark - More than 30 days ago

Chef de partie  

Aramark - Dublin, L, IE

. To review the kitchen hazard list every week with the Chef Manager/Catering Manager. To maintain good communications and working relationships with your client, customers, and all staff. As a member

from: Aramark - More than 30 days ago

Culinary Sr Specialist - Head Chef  

Aramark - Dublin, L, IE

employees. Regularly reviews performance with each member of the team. Plan and execute team meetings and daily huddles. Complete and maintain all staff records including training records, shift opening

from: Aramark - More than 30 days ago

F&B Manager  

The K Club - Straffan, County Kildare, IE

the agreed standards of presentation and service are maintained To identify training needs, write and maintain effective training manuals with the other supervising staff members and to ensure Competitive

from: bidrecruit.io - 21 days ago


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