Food Hygiene Manager Jobs

Quorum Search Partners - Cork
smooth and efficient operations. Shop Cleanliness: Maintain high standards of store presentation and cleanliness, ensuring full compliance with food safety and hygiene regulations. Staff Supervision
from: irishjobs.ie - Yesterday

Farnham Estate Spa & Golf Resort - Cavan
of a team to deliver quality service. Take direction from department managers and to assist in the monitoring of food quality and hygiene standards. Always adhere to HACCP regulations. About The Role
from: irishjobs.ie (+1 source) - Today
Oliver Dunne Restaurants - Dublin, County Dublin, IE
, developing, and inspiring the brigade. Uphold all health, safety, and hygiene standards in compliance with HACCP. Collaborate closely with the General Manager and Group Executive Chef. Requirements: Proven Negotiable
from: bidrecruit.io - 2 days ago

Shelbourne Talent Solutions - Kildare
, hiring, and training staff. Conflict Resolution:Addressing and resolving employee conflicts and customer issues. Knowledge of Food Safety and Hygiene:Ensuring adherence to food safety regulations 45000.0
from: irishjobs.ie (+1 source) - 2 days ago

The West County Hotel - Dublin
the Head Chef with the overall running of the hotel kitchen. Work side-by-side with all relevant department and banqueting managers and to assist in the monitoring of food quality and hygiene standards 29350.45
from: irishjobs.ie (+1 source) - 2 days ago
Aramark - Maynooth, L, IE (+3 locations)
of food delivery and kitchen management across all sections of the business onsite. Job Responsibilities To maintain food hygiene, service & presentation (HACCP & Health & Safety Legislation) To aid
from: Aramark - More than 30 days ago

M3 Services Mulhuddart - Dublin
communication skills and be IT *** At this time we do not require the assistance of recruitment agencies*** Skills: Food Service Hygiene HACCP People Management Customer
from: irishjobs.ie (+1 source) - 2 days ago

Reed Personnel Sevices - Down
Management is desirable. GCSEs including Maths and English are required. Food Hygiene Certificate and allergen knowledge are essential. WSET Level 1 in Wines is desirable. Skills: Food and Beverage Manager 40000.0
from: irishjobs.ie (+1 source) - 5 days ago
Aramark - Cork, M, IE (+1 location)
of personal hygiene Qualifications Previous experience with a catering environment desirable. On the job training will be given. Must acquire basic food hygiene qualification within first six months. Knowledge
from: Aramark - 5 days ago
Jump juice bars - Waterford, County Waterford, IE
flexible Leadership skills Full training will be provided but previous experience as a manager in catering / restaurant / take away sector would be an advantage. Skills: Hygiene standards Food Preparation € 13.55 per hour
from: bidrecruit.io - 8 days ago