Dining Jobs in Galway

5* Glenlo Abbey Hotel and Estate - Galway
Dining Carriages from the Orient Express), Glo Spa & Wellness, a 9 Hole Christy O'Connor Jr designed Championship Golf course and a 21 bay driving range. MAIN DUTIES AND RESPONSIBILITIES Assist
from: irishjobs.ie (+1 source) - 9 days ago

The g Hotel and Spa - Galway
been a more exciting time to come join us! Skills: fine dining leadership menu development communication Benefits: Competitive Salary 75000.0
from: irishjobs.ie (+1 source) - 13 days ago
The Ardilaun Hotel - Galway City, Galway, IE
manner Maintain a clean and organized dining area, ensuring that tables are set properly and that all guests are seated comfortably Respond promptly to customer inquiries, needs and complaints, resolving Competitive
from: bidrecruit.io - 25 days ago

Radisson RED - Galway
The Role: Ready to dive into the world of dining with Radisson RED? We're on the hunt for an Bar & Restaurant to help drive our culinary vision and take our food and beverage service to the next level 40000.0
from: irishjobs.ie (+1 source) - 14 days ago

Lough Rea Hotel and Spa - Galway
, extensive Shore Island Spa, ample free car parking on site, Rooftop Garden Bar, which boasts panoramic views of Loughrea Lake, fine dining at The Abbey Restaurant, a more casual atmosphere at the Lir Bar 85000.0
from: irishjobs.ie (+1 source) - 17 days ago
Aramark - Galway, C, IE
created from an event-specific work order or in a room service environment. Job Responsibilities Ensure the day-to-day food service is delivered in line with contractual need to include any dining activity
from: Aramark - More than 30 days ago

5* Glenlo Abbey Hotel and Estate - Galway
and Kitchen, Oak Cellar Bistro, 2AA Rosette Pullman Restaurant (an original Dining Carriage from the Orient Express), Glo Spa & Wellness, 9 hole Championship Golf Course and a 21 bay driving range
from: irishjobs.ie (+1 source) - 23 days ago
Salthill Hotel - Salthill, County Galway, IE
will have experience in a busy kitchen. You will have a strong understanding of fresh ingredients and the importance of a positive guest dining experience as well as be flexible to the changing needs of a business Negotiable
from: bidrecruit.io - 2 days ago