Food Restaurant Jobs in Galway

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Chef de Cuisine  

M Recruitment - Galway

experience 3-5 Years as a Sous or Head chef within a fine dining, 2-3 Rosette or Michelin standard required Proven experience as a Head Chef or Executive Chef in a fine dining restaurant Strong leadership 65000.0

from: irishjobs.ie (+1 source) - 4 days ago

MANAGER - FULL TIME - GALWAY  

Jump Juice Bar Ltd - Galway

on own initiative Fully flexible Full training will be provided but previous experience in catering / restaurant / take away sector would be an advantage. Skills: Hygiene standards Food Preparation Stock Rotation 29350.45

from: jobs.ie (+1 source) - 4 days ago

Head Chef - Palmers Bar and Kitchen  

5* Glenlo Abbey Hotel and Estate - Galway

and to our business. Skills: Culinary Skills Food Prep Restaurant kitchen 45000.0

from: irishjobs.ie (+1 source) - 5 days ago

Bars Manager  

Connemara Coast Hotel - Galway

: Also, to ensure food and beverage profitability by managing the bars, providing efficient, prompt, trouble free, courteous, quality food and beverage service to guests and process beverage orders for the restaurant

from: irishjobs.ie (+1 source) - 9 days ago

Wait Staff  

The Skeff Bar & Kitchen - Galway

Minimum 1 years experience working in a restaurant/bar Used to a fast paced environment Have a keen interest in only serving quality food & drinks whilst providing excellent customer service Cocktail 0.0

from: jobs.ie (+1 source) - 17 days ago

Duty Manager  

Shearwater Hotel - Galway

. A degree or diploma in Hotel or Hospitality Management (preferred but not essential). 1-2 years of restaurant experience (an advantage). Strong knowledge of food, beverages, coffee, wine, and cocktails

from: irishjobs.ie (+1 source) - 9 days ago

Chef de Partie  

Busker Brownes - Galway

Communication Skills Be able to work flexible hours Fluent English Knowledge of HACCP 5 days per week Shifts of 12 - 9 daily Skills: Culinary Restaurant kitchen Pastry Food Prep HACCP 29350.45

from: irishjobs.ie (+1 source) - 11 days ago

Deputy General Manager  

Shearwater Hotel - Galway

-2 years of experience in a restaurant or hospitality setting is a plus. Expertise in Food & Beverage Strong knowledge of food, beverages, coffee, wine, and cocktails. Front Office Experience

from: irishjobs.ie (+1 source) - 12 days ago

Deputy General Manager  

Career Vision Recruiters - Galway

or Hospitality Management is preferred but not essential. Minimum 1-2 years of experience in a restaurant or hospitality setting is a plus. Strong knowledge of food, beverages, coffee, wine, and cocktails 60000.0

from: irishjobs.ie (+1 source) - 12 days ago

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Food and Beverage Attendant/Barperson  

Nox Hotel - Galway

targets. Specifically, you will be responsible for performing the following tasks to the highest standards: * Able to work in all areas of Food & Beverage including Bar, Restaurant, and Room Service 30000.0

from: irishjobs.ie (+1 source) - 18 days ago


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Food Restaurant in Galway