Kitchen Staff Jobs
Sous (Second) Chef
3D Personnel LTD - Letterkenny
the Head Chef in planning and delivering innovative menus. Oversee kitchen operations, ensuring consistency, efficiency, and quality. Supervise and mentor kitchen staff, fostering a positive and professional
Register your CVfrom: CV-library.ie - 4 days ago
Junior Chef
Xian Street Food - Dublin
of cleanliness and keeping the kitchen clean 4. Helping the chef by chopping & measuring ingredients, stock control , preparing ingredients for chef to cook 5. Communicating between front house and kitchen staff 6 27393.75
from: irishjobs.ie (+1 source) - Yesterday
Assistant C&B Manager
The Shelbourne Hotel - Dublin
trends. Acts as a liaison to the kitchen staff. Leads shifts and actively participates in the servicing of events. Ensuring and Providing Exceptional Customer Service Sets a positive example for guest 30000.0
from: irishjobs.ie (+1 source) - Yesterday
Gourmet Food Parlour - Dublin, County Dublin, IE
. Efficiently manage stock requirements, purchasing, and replenishment to minimize wastage and spoilage. Lead and guide the kitchen staff, making sure they are well-informed about their responsibilities Negotiable
from: bidrecruit.io - Yesterday
Chef
Jacksonstone Recruitment - Wicklow
from you. Responsibilities: Plan and prepare high-quality meals according to the restaurants menu. Ensure food is prepared and presented to the highest standard. Manage kitchen staff and ensure smooth kitchen operations
from: irishjobs.ie (+1 source) - Yesterday
Head Chef, Sous Chef, and Chef de Partie at Irish Gastro Bar in Switzerland
Flanagan's Irish Pub
preparation Supervise and train kitchen staff, ensuring consistent quality and adherence to recipes Oversee inventory management and ensure proper stock rotation Monitor food costs and assist in budgeting
from: irishjobs.ie (+1 source) - Yesterday
The Ardilaun Hotel - Galway, County Galway, IE
kitchen Ensure consistency in flavor, presentation, and quality Maintain high standards of cleanliness, hygiene, and safety in the kitchen Coordinate with other chefs and kitchen staff to ensure smooth Negotiable
from: bidrecruit.io - Yesterday
Sous Chef
The College Green Hotel Dublin, Autograph Dublin - Dublin
several restaurants and key hotel departments, reporting directly to the Executive Head Chef The Sous Chef will manage all chefs and kitchen staff in the areas of development, productivity and in rostering 40000.0
from: irishjobs.ie (+1 source) - Yesterday
Executive Head Chef 5* Hotel
Broadline Recruiters - Permanent - Waterford (+1 location)
practices. Control costs without compromising quality, and improve gross profit margins while meeting departmental financial targets. Keep kitchen staff updated on menu offerings, special promotions 100000.0
from: irishjobs.ie (+1 source) - Yesterday
Blarney Group - Carrick-on-Suir, County Tipperary, IE
, and presentation. Manage stock levels, ordering, and cost control to minimize waste. Ensure all health, safety, and hygiene regulations are strictly followed. Train, mentor, and motivate kitchen staff to perform Negotiable
from: bidrecruit.io - Yesterday
