Kitchen Staff Jobs

Powerscourt Hotel - Dublin
the role: Head Chefs are required to supervise, train, and inspect the performance of assigned Kitchen Staff, ensuring that all procedures are completed to the Hotel Standards, while working within
from: irishjobs.ie (+1 source) - 2 days ago

O'Callaghan Collection - Dublin
to guests, greet customers, take orders, and assist with menu choices. Order Management: Efficiently manage orders, communicate with kitchen staff, and ensure timely delivery of food and beverages. Knowledge 30000.0
from: irishjobs.ie (+1 source) - 2 days ago
Avoca - Monkstown, County Dublin, IE
as appropriate. To review the kitchen hazard list every week with the Head Chef To maintain good communications and working relationships with your client, customers, and all staff. Key Requirements: Relevant Competitive
from: bidrecruit.io - 3 days ago

The Court Yard Hotel - Dublin
in Balbriggan, Co. Dublin. The company currently employees 550 staff. We are currently seeking to recruit an enthusiastic and knowledgeable Chef de Partie to join our professional kitchen team 35000.0
from: irishjobs.ie (+1 source) - 2 days ago

The Europe Hotel & Resort - Kerry
practices, and maintain the cleanliness and maintenance of kitchen equipment. Train and motivate staff, fostering a positive work environment and encouraging the team to exceed expectations. Handle multiple 22000.0
from: irishjobs.ie (+1 source) - 3 days ago

The Europe Hotel & Resort - Kerry
are cleaned and stored You will maintain the hygiene and operational cleanliness levels within all kitchens, storage areas, waste areas and the staff canteen along with back of house areas and staff toilets
from: irishjobs.ie (+1 source) - 3 days ago

Kay's Kitchen - Dublin
to manage the kitchen effectively, ensuring that all dishes are cooked and served in a timely manner. It involves coordinating with other chefs and kitchen staff to get food out on time. Culinary knowledge 30000.0
from: irishjobs.ie (+1 source) - 4 days ago
Oliver Dunne Restaurants - Eyrecourt, County Galway, IE
HACCP procedures. Manage and mentor junior kitchen staff and Commis Chefs, fostering a positive and productive work environment Monitor portion sizes and waste control to maintain profitability without Negotiable
from: bidrecruit.io - 5 days ago

The Step Inn - Dublin
to the preparation and presentation of high-quality dishes. You will oversee junior kitchen staff, maintain high standards of food hygiene, and contribute to the development of new menu items. This position requires 35000.0
from: irishjobs.ie (+1 source) - 4 days ago