Kitchen Team Member Jobs
Sheraton Athlone hotel - Athlone, County Westmeath, IE
& Beverage outlets Maintain kitchen equipment and report any maintenance issues Contribute to the training and development of the kitchen team Supervise and train junior team members Manage waste effectively Up to € 16.00 per hour
from: bidrecruit.io - 3 days ago

Maldron Hotel Limerick - Limerick
Kitchen Porter You will receive training through our Dalata Academy to help you learn important skills. You will also meet experienced team members who can help you grow. At Dalata, we believe 127185.27
from: irishjobs.ie (+1 source) - 3 days ago
The Gleneagle Hotel - Killarney, County Kerry, IE
service. Engage with guests, providing recommendations on local attractions and hotel facilities. Collaborate with team members to ensure seamless service, from setup to closing. Work closely Competitive
from: bidrecruit.io - 3 days ago
The Montenotte Hotel - Cork, County Cork, IE
staffing level needs according to the operations, business levels and seasons. Recruitment of new team members with the assistance of the HR department. Have a yearly development plan for chefs within Negotiable
from: bidrecruit.io - 6 days ago
Teamworx - Kildare, Ireland
to detail to ensure accuracy, consistency, and quality in food preparation and presentation. Effective verbal and written communication skills to collaborate with team members, communicate instructions
from: zoho.eu - 6 days ago
Fota Island Resort - Fota Island Resort, County Cork, IE
. We achieve this only through the excellence, innovation and passion of our team members. Develop your career at Fota Island Resort with this exciting opportunity to join our team. We are looking Competitive
from: bidrecruit.io - 6 days ago
CareBright - Bruff, County Limerick, IE
atmosphere. Role Overview: We are looking for a friendly and reliable Yarn Cafe Team Member to serve food and beverages working front of house, you should also be able to provide kitchen support. You will need € 13.50 per hour
from: bidrecruit.io - More than 30 days ago

Brooks Hotel - Dublin
and storage. To avoid unnecessary wastage and ensure correct portion control. To assist the Head Chef and Sous Chef in supporting and training all kitchen team members to the high standards of food quality 30000.0
from: irishjobs.ie (+1 source) - 10 days ago