Level Jobs in Leamlara

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Chef de Partie - Daytime Role  

Excel Recruitment - Cork

planning and inventory management, ensuring efficient resource usage Collaborate with the kitchen team to guarantee timely and smooth service delivery Monitor stock levels and coordinate with procurement 35000.0

from: irishjobs.ie (+1 source) - Yesterday

Food & Beverage Supervisor  

The Montenotte Hotel - Cork City, County Cork, IE

basis. To attend meetings as required. To ensure there is management presence at peak service times. To ensure a consistently high level of security is well maintained throughout the Hotel. Competitive

from: bidrecruit.io - Yesterday

Conference & Banqueting Operations Manager  

Fota Island Resort - Cork

-mailing, training plans, administration, table plans, menus - Strong leadership skills to effectively manage and motivate the team to achieve a high level of performance and customer service - Attention

from: irishjobs.ie (+1 source) - 4 days ago

Experienced Head Chef  

The Montenotte Hotel - Cork, County Cork, IE

manner, is quality focused and maintains the highest levels of hygiene. Manage the kitchen porter department and ensure all cleaning rotas are adhered to. Leading and assisting the teams in all daily Negotiable

from: bidrecruit.io - 4 days ago

Commis Chef  

Aramark - Cork, M, IE

Partie and Sous Chef regarding the maintenance of food levels, food quality and brand standards Maintain high food hygiene and health and safety standards per Aramark requirements, identify any anomalies

from: Aramark - 5 days ago

Food & Beverage Assistant  

The Montenotte Hotel - Cork City, County Cork, IE

To follow agreed Brand Standards for service of Food & Beverage To serve all our guests in a friendly, efficient and professional manner To ensure cleanliness levels are maintained to a high standard Negotiable

from: bidrecruit.io - 4 days ago

Deputy General Manager F&B  

The Maryborough Hotel - Cork, County Cork, IE

level of customer care within the property. Support the profitability and cost management of the hotel. Requirements: 3-4 years’ experience as Deputy or Operations Manager role in a hotel. Standards Not Disclosed

from: rezoomo.com - 5 days ago

Ward Catering Assistant 60hrs Per FN  

Bon Secours Health System - Cork

of working independently and as part of a team Be able to communicate in English to the standard equivalent to level 7 of the International English Language Testing System Be eligible to work within the EU 12000.0

from: irishjobs.ie - 5 days ago

Bar Manager 4* Hotel Cork  

Richard Lynch Consulting Limited - Cork

for you. Managing an established team, you will be responsible for the success of the various bar & restaurant outlets, and bring service to the next level through carefully managing people, standards and consistency 35000.0

from: irishjobs.ie (+1 source) - 6 days ago

Housekeeping/ Kitchen Assistant  

Beaumont Residential Care - Cork, County Cork, IE

. A professional, caring and empathetic nature. Be comfortable working in a sometimes challenging environment. Good level of English language skills. Availability to work varied shift patterns, Monday to Sunday Negotiable

from: bidrecruit.io - 13 days ago


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