Restaurant Chef De Partie Jobs in Limerick

Adare Manor - Limerick

Chef / Sous Chef in order to achieve the high stock rotation desired in his/her section. Having basic knowledge of food preparations. Working to the specifications received by the Demi Chef de Partie 12000.0

from: irishjobs.ie - Yesterday

Adare Manor - Limerick

Chef / Sous Chef in order to achieve the high stock rotation desired in his/her section. Having basic knowledge of food preparations. Working to the specifications received by the Demi Chef de Partie 12000.0

from: jobs.ie - Yesterday

Dunraven Arms Hotel - Limerick

The Dunraven Arms Hotel are currently recruiting experienced Chefs de Partie to work with our experienced team of chefs. The successful candidate will gain invaluable experience working alongside

from: irishjobs.ie - 21 days ago

Dunraven Arms Hotel - Limerick

The Dunraven Arms Hotel are currently recruiting experienced Chefs de Partie to work with our experienced team of chefs. The successful candidate will gain invaluable experience working alongside 0.0

from: jobs.ie - 21 days ago

Aramark - Limerick, U, IE

: Reporting to the Chef de Partie, work as part of a team in different catering outlets Prepare food for a lively customer café, restaurant and Hospitality events Full knowledge of all menu items served Work

from: Aramark - More than 30 days ago

The Inn at Dromoland - Newmarket on Fergus, County Clare, IE

Have you got a talent for producing good quality food? What culinary delights will you impress us with?? We are looking for a Full Time Chef de Partie with The Inn at Dromoland. There are a number Competitive

from: bidrecruit.io - More than 30 days ago

Aramark - Clare, M, IE

that activities will typically include the following: Reporting to the Chef de Partie, work as part of a team in different catering outlets Prepare food for a lively customer café, restaurant and Hospitality events

from: Aramark - More than 30 days ago

The Municipal District of Adare — Rathkeale, Munster, Ireland

Chef/Sous Chef in order to achieve the high stock rotation desired in his/her section. Having basic knowledge of food preparations. Working to the specifications received by the Demi Chef de Partie/Chef

from: jobleads.ie - 26 days ago