Sous Chef Jobs in Limerick

Chef Recruiters - Limerick

Salary on offer Opportunity to work in one of Ireland's finest properties CHEFREC22 Skills: chef cooking sous chef pastry Benefits: Accommodation 40000.0

from: jobs.ie (+1 source) - 13 days ago

Clayton Hotel Limerick - Limerick

of the Role Reporting to the Head /Sous Chef, the Kitchen Porterwill support the chef and kitchen team in maintaining hygiene & cleanliness levels in the kitchens. Key Duties and Responsibilities Maintaining 0.0

from: jobs.ie (+1 source) - 9 days ago

Great National South Court Hotel - Limerick, County Limerick, IE

As a Grill Chef, you will play a pivotal role in supporting the head chef and sous chef in the smooth functioning of the kitchen operations. Your primary responsibility will be to assist Competitive

from: bidrecruit.io - 19 days ago

Castletroy Park Hotel - Limerick

necessary. Reporting to: Will report on a daily basis to the Executive Chef. The Person: We are seeking candidates with a proven track record as a Head Chef or Sous Chef with five years working experience 45000.0

from: jobs.ie (+1 source) - 14 days ago

Dunraven Arms Hotel - Limerick

and supporting the Sous and Head Chef. You will create and cook dishes to the highest standards for the fine dining Maigue Restaurant, The Hunters Bar and a very successful banqueting department. Key requirements 0.0

from: jobs.ie (+1 source) - 20 days ago

Aramark - Limerick, U, IE

collaboratively with the Chef de Partie and Sous Chef regarding food production management to ensure minimal wastage Work collaboratively with the Chef de Partie and Sous Chef regarding the maintenance of food

from: Aramark - More than 30 days ago

Abbot Close Care Centre - Askeaton, County Limerick, IE

. 2 years' experience in a similar role i.e. Chef/ Sous Chef role. Essential skills, competencies and/or professional knowledge Possess good communication and interpersonal skills Flexibility Negotiable

from: bidrecruit.io - More than 30 days ago

The Municipal District of Adare — Rathkeale, Munster, Ireland

that they are carried out in the correct manner. Writing daily wine, dry store, food requisitions and kitchen transfers on the appropriate forms for the approval of the Executive Chef / Sous Chef in order to achieve

from: jobleads.ie - More than 30 days ago