Line Cook Jobs

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Daytime Chef De partie  

Gourmet Food Parlour - Malahide, County Dublin, IE

: A genuine love for cooking and a desire to create exceptional dining experiences. Kitchen Experience: Previous experience as a line cook or similar position is preferred, but a passion for cooking Negotiable

from: bidrecruit.io - 4 days ago

Sous Chef  

The Davenport - Dublin

: Oversee and train kitchen staff, including line cooks and prep cooks. Ensure that all team members are well-versed in culinary techniques, hygiene standards, and adhere to safety regulations. Quality 35000.0

from: irishjobs.ie - 8 days ago

Chef De Partie  

Gourmet Food Parlour - Dún Laoghaire, County Dublin, IE

: A genuine love for cooking and a desire to create exceptional dining experiences. Kitchen Experience: Previous experience as a line cook or similar position is preferred, but a passion for cooking Negotiable

from: bidrecruit.io - 9 days ago

Cook  

Henderson Group - Downpatrick

safety control checks in all areas to ensure all standards are being maintained and recorded. Prepare and cook all food in line with company procedure and Health and Safety regulations. Ensure a high 0.0

from: nijobs.ie - 2 days ago

Chef de partie  

Gourmet Food Parlour - Santry, County Dublin, IE

. Qualifications and Skills: Culinary Passion: A genuine love for cooking and a desire to create exceptional dining experiences. Kitchen Experience: Previous experience as a line cook or similar position Negotiable

from: bidrecruit.io - 15 days ago

Chef de Partie - Slieve Donard Hotel  

HHG No7 Ltd - Slieve Donard Resort and Spa (AJ Capital) - Newcastle, County Down

a journey rooted in service, storytelling, and adventure. For more information visit Skills: Cook Chef de Partie Line chef Chef Benefits: £33280 plus benefits 30000.0

from: nijobs.ie - 18 days ago

Kitchen Assistant  

Jark Healthcare - Belfast

have a safe cooking environment. A Kitchen Assistant, or Kitchen Porter, assists the Line Cook and Sous Chef. Their primary duties include stocking ingredients, slicing produce, cutting meat into portions 29350.45

from: nijobs.ie - 22 days ago

Sous Chef  

The Davenport - Dublin

: Oversee and train kitchen staff, including line cooks and prep cooks. Ensure that all team members are well-versed in culinary techniques, hygiene standards, and adhere to safety regulations. Quality 35000.0

from: jobs.ie - More than 30 days ago

Chef - Armagh  

Embers Coffee House Wine and Grill Bar - Armagh

Chef Location: Armagh Reports to: Head Chef Direct Reports: Line Cooks, Kitchen Porters Responsibilities To manage the general day to day running of their section within the Kitchen To manage cost 29350.45

from: nijobs.ie - 23 days ago

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Cook  

Henderson Group - Downpatrick

safety control checks in all areas to ensure all standards are being maintained and recorded. Prepare and cook all food in line with company procedure and Health and Safety regulations. Ensure a high 0.0

from: nijobs.ie - 22 days ago


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