We are looking for kitchen staff for a brand new Young and Vibrant Bar in the heart of the City.
Key Duties and Responsibilities Assist the Head & Sous Chef with overall running of kitchen Take direction from managers on duty and assist in the monitoring of food quality and hygiene standards Follow all HACCP regulations at all times Work well with all kitchen staff in observing appropriate standards of hygiene during food preparation and storage Requirements Have previous experience working in a busy fast paced environment Have a passion for and genuine interest in food Have a respectful and pleasant...