Reporting to the Executive Chef, you will lead the restaurants kitchen team, ensuring exceptional dining experiences through innovative menus and high-quality cuisine.
Key Responsibilities: Oversee daily kitchen operations, ensuring efficiency and excellence.
Develop creative, high-quality menus using fresh, seasonal ingredients. […]
Train, mentor, and manage kitchen staff, fostering a strong team culture. […]
Ensure consistency in food preparation, presentation, and taste. […]
Requirements: Proven experience as a Head Chef in a 4-star hotel or fine dining restaurant. […]
Passion for high-quality...